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"YUM! Thank you for a great recipe..it was just what I was looking for today. AND my hubby (who is trying to eat healthier) loved it as well. I made tilapia just as you had it and it was perfectly flaky and not the least bit dry. I did melt the butter and added the dill, parsley and lemon juice but sprinkled the other seasonings right on top each p..."
"YUM! I just made this for dinner and it was excellent!! I have herbs growing outside so I used basil (not quite as much as listed), fresh parsley and lemon basil. Also had to use white zin. wine since it was all I had...but the results were excellent. The fish was tender and moist and very nicely flavored! I served with a side of pasta but rice wo..."
"This is an AWESOME recipe! I usually make the old fashioned-take forever and beat till your arm falls off kind (and still will occassionally), but have quickly added this recipe to my list of "keepers". I have made it plain and with the almond flavor..both delicious! So easy and quick to make and it keeps very well also. Great texture....just love..."