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Kansas City, MO
"This was great! I like it much better than lasagne with noodles! The first time I made it according to the recipe which was wonderful. The second time I made it, I actually just added half a jar of spaghetti sauce to the browned beef/onion/garlic mix. Thanks for posting!"
Jun 14, 2009 on Food.com
"A really easy recipe! I made it according to directions this time but will most likely increase the seasoning next time (and put slices and seasoning in a ziplock baggie to get better coverage. Thanks!"
Jun 2, 2009 on Food.com
"This was excellent! I did only use 1/2 pound of feta as I thought it would just be overwhelmingly salty to use the entire pound."
Feb 16, 2009 on Food.com
"I made this for a New Year's party and it was wonderful! I love arugula and I think it was that and the dressing that made it such a hit! Thanks!"
Jan 14, 2008 on Food.com
"I took a little shortcut and used bagged, pre-shredded cabbage (slaw mix. This was really good!"
Dec 30, 2007 on Food.com
"I've made this twice. The first time, I rated it 3 stars (only due to the BBQ sauce I used and nothing to do with the recipe itself. The second time, I mixed 2 specialty BBQ sauces and it was definitely a 5-star meal. I'm not a huge BBQ fan, but this was wonderfully easy! Great Carolina style with a spicy slaw on the sandwich as well."
Dec 30, 2007 on Food.com
"This was wonderful! I didn't have cashews on hand so used toasted, chopped walnuts instead. Thanks!"
Dec 30, 2007 on Food.com
"I'm always on the lookout for a good Weight Watchers recipe! I love Asian food so this was a great find. I liked it but think my challenge will be in finding the right Asian veggies. I haven't really found a canned mixture I like but am moving on to frozen to see if I can find the right mix for me."
Dec 30, 2007 on Food.com
"These disappeared really quickly! I don't care for raisins so I substituted chopped pecans. Loved them!"
Dec 30, 2007 on Food.com
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