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"I think this is a good base soup, but it was missing something in my opinion. The hashbrowns were still lumpy even after I tried mashing them in the crock pot, so we didn't care for the texture. Looking at the other reviews, I would definatly put bacon or ham cubes in it next time, along with some onion and garlic for more flavor."
Mar 10, 2013 on Food.com
"This was an easy and budget-friendly dish. I made it almost exactly as stated, except I didn't have worcestershire sauce on hand. The hashbrowns did not brown by the time the meat was ready, so I put the oven broiler on for a few minutes to brown part of the top. I shredded carrots, celery, garlic into the meat. I also only used 1/2-3/4 pound of g..."
Mar 9, 2013 on Food.com