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"I think this is a good base soup, but it was missing something in my opinion. The hashbrowns were still lumpy even after I tried mashing them in the crock pot, so we didn't care for the texture. Looking at the other reviews, I would definatly put bacon or ham cubes in it next time, along with some onion and garlic for more flavor."
"This was an easy and budget-friendly dish. I made it almost exactly as stated, except I didn't have worcestershire sauce on hand. The hashbrowns did not brown by the time the meat was ready, so I put the oven broiler on for a few minutes to brown part of the top. I shredded carrots, celery, garlic into the meat. I also only used 1/2-3/4 pound of g..."