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"I know what replacements I can make, but I was wondering if I do replace something, will it affect the other ingredients? For example, I want to make cupcakes, and I plan to use applesauce to replace butter, but I was wondering if it would affect the eggs? And so on and so forth. Any info would be helpful! I'm wanting to start eating a lot healthie..."
Jan 18, 2013 on Food.com