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"The first time I made this with cherries and it was too tart for my families taste. I've been making it with Apple pie filling and everyone loves it! I cut the nutmeg to 1/8 and I think it tastes perfect. Easy to make and constantly have requests from my 10 yr old for it!"
"After a few tries I finally perfected it. I added a tsp of vanilla at the end of cooking and poured into a buttered glass dish and on 1/3 put sea salt, 1/3 chopped pecans and the last 1/3 left plain to keep everyone happy. Before they were completely cool I cut them into squares and used cooking spray on the little spatula I was using. Using the..."