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Gig Harbor, WA, United States
"We really enjoyed this recipe. The onions were melt in your mouth perfect. I followed cooking time for beef and it was just right."
Jul 6, 2009 on FoodNetwork.com
"We enjoyed the onions. The squash by itself was fine. The mushroom sauce was just too much. "
Jun 19, 2009 on FoodNetwork.com
"We love this recipe! I use toasted pine nuts instead of cashwe nuts and it is divine. Thank you Pets'R'Us"
Sep 14, 2008 on Food.com
"Thanks evelyn/athens. This was so good! I made it as a side and my husband said next time make it the main dish!"
Sep 14, 2008 on Food.com
"Your right! Best ever. I took them on our weekend camping trip and they were a giant hit! Thank you MizNezz"
Sep 14, 2008 on Food.com
"This was excellent. I did add a little red wine and some tomato paste. I also used fresh herbs. Thank you"
Sep 24, 2007 on Food.com
"Britt, quick and easy my family loved it. I made them on Fat Tuesday morning along with recipe #195678(Orange Cafe Au Lait Mix"
Mar 2, 2007 on Food.com
"Wow these were great! A kind of Mojito pickle. I followed the recipe exactly the first time. The second I used lemon cucumbers and it was still fabulous. Thanks Dancer, this is a family favorite now."
Aug 24, 2006 on Food.com
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