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"FOUND IT! Finally found my go-to chocolate chip recipe. These are so good and easy, fail proof too. Fluffy and soft. If you bake a little longer will get crispy outside and still be soft on the inside. Use Tablespoon size drop, and cooked 10-12 minutes."
"These cookies are the best I have ever had. I used light brown sugar, soaked the raisins in rum and hot water and added 1/2 t of cinnamon. I make my cookies "large" , so they cooked about 14-16 minutes. I loved the hint of salt in the cookie from using kosher salt!"
"This was excellent. We added 12oz of Guinness in the last hour of cooking. My husbands says this is the only stew that I am allowed to make from now on. We will be making again very soon."
"This was so yummy and easy. It was my first time using my ice cream maker. The consistency is really smooth and creamy. I add the vanilla after the custard has cooled a bit so that it won't evaporate."
"This are so fantastic! My husband said these are the only corn muffins I am allowed to make from now on! I doubled the recipe with no problem, and also added the cayenne pepper. I also used a 1/4cup measuring cup to measure out each muffin and it gave just a little over 2 dozen (doubled recipe)."
"This was very good. A nice flavor to add on to any firm fish. We will also be trying on Mahi and Swordfish. Not too spicey, may add more chilies and some red pepper flakes next time."
"This was fantastic. My DH made this for dinner tonight, the combinations of flavors worked very well together. Next time I am thinking of trying it with feta cheese instead of parm. Yummy!!"