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    Member since Sep 2011

    Chef #2009584

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Shepherd's Pie

    Sunday, Mar 23, 2014 on
     |  49 Reviews  |  By TammieV
    LinMarie says:

    "Very good. I used a bag of frozen instead of canned veggies. Oh, and added cheese for last 5 min of cooking. A keeper!"

    Reviewed Rolled fondant

    Saturday, Mar 15, 2014 on
     |  8 Reviews  |  By lemoncurd
    LinMarie says:

    "I just mixed this up and have not decorated the cake yet. However, I've made a few fondants and can already tell this will be my go-to recipe! It mixes up beautifully. In this rural area, I cannot find glycerin so I just added an extra tbsp corn syrup."

    Reviewed Rotini with Spicy Andouille Sauce

    Tuesday, Feb 11, 2014 on
     |  6 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "Very good! Spicy and filling! Love me some heat!"

    Reviewed Mexican Casserole - 6.5 Weight Watcher Points

    Wednesday, Jan 15, 2014 on
     |  104 Reviews  |  By Chef #38555 / Dawn S
    LinMarie says:

    "Made as directed -- most excellent! I love things hot so next time will use salsa instead of diced tomatoes. A keeper! Thanks for posting! LOVE THIS SITE!!"

    Reviewed Crazy Crust Pizza

    Friday, Aug 31, 2012 on
     |  140 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Love this! Using taco seasoning in the crust batter (instead of italian seasoning) makes an excellent base for taco pizza. Inifinite possibilities!"


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