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"Very good! I didn't have any canned salmon, so I did this in my rice cooker. Steamed a salmon filet on top, with the rest in the bottom. When it was done, I flaked the salmon in and added the cheese. Added salt, pepper and some dill to the fillet before steaming it. Worked like a charm!"
"This is a very good base recipe. My palate prefers things a bit more spicy! Even though I used hot salsa, it just wasn't quite enough. Next time I'll kick it up a notch with some taco or other seasonings and jalapenos (which could also be done at the table as topping options)."
"Great base recipe. My family likes food w/ a bit more pizzazz so this first time around wasn't an instant favorite. However, I can see how to jazz this up for our palate. Again, this is a great base recipe."
"I just mixed this up and have not decorated the cake yet. However, I've made a few fondants and can already tell this will be my go-to recipe! It mixes up beautifully. In this rural area, I cannot find glycerin so I just added an extra tbsp corn syrup."
"Made as directed -- most excellent! I love things hot so next time will use salsa instead of diced tomatoes. A keeper! Thanks for posting! LOVE THIS SITE!!"
"Love this! Using taco seasoning in the crust batter (instead of italian seasoning) makes an excellent base for taco pizza. Inifinite possibilities!"