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"I have made this too many times to count. I have used fresh and powdered garlic. Marinated it from two hours to a couple of days. Always turns out excellent. I have even frozen the chops in the marinade. This is our favorite way to make chops. Thank you for the great recipe. Rita"
"This has got to be one of my favorite soups. I used smooth peanut butter as that was all I had. I like things very spicy, so I added a heaping tablespoon of sambal oleck. I used a store bought BBQ chicken. This freezes well. Thanks Rita"
"Really Good. I have made these twice now. I used buttermilk and 4 cups rhubarb. For the topping I added 1 tablespoon of flour. Baked 12 muffins for 20 minutes. The next time I used my large muffin pan and it made 6 giant muffins. Baked for 30 minutes. Thanks Rita"
"Love this recipe. I made one change and that was to omit the salt and add 1 tsp. lemon pepper. This is one of my favorite potato recipes. Thanks Anthony"
"We really liked this. Very easy to prepare. I didn't use the cornflour as it was thick enough without it. I used 4 tablespoons of ketchup as I was out of tomato paste. Still turned out great. Will definitely make this again. Thanks Rita"
"First time I have had Irish Soda Bread. Definitely not the last. This went perfectly with my corned beef and cabbage. Didn't change a thing. Baking time was right on. Terrific recipe that I will make over and over. Thanks 1Steve."
"Thank you for this recipe. It was excellent and very easy to put together. Just what I was craving. Didn't change a thing and I will definitely be making this again. Rita"