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    memorylane

    Georgia

    Chef #652683

    Georgia

    Joined: Nov 17, 2007

    7 reviews by memorylane

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed The Only Chocolate Cake Recipe You'll Ever Need! (Devil's Food
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      |  By Karen=^..^=

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    "At first, I wasn't sure about this cake, because it isn't the overly sweet variety we are used to, but then I had it the next day after a night in the fridge and I found myself giggling with pleasure as I ate a piece for breakfast. This is luxury in cake form and I am a believer. All other chocolate cake recipes are being thrown out-this really IS..."

    May 11, 2011 on Food.com

    Recipe #26370

    Reviewed Royal Icing
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      |  (1 person found this helpful) |  By Miss Annie

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    "This is such a great recipe-and if you plan on writing on cookies, etc and find it a little thick, use a few drops of lemon juice until it reaches the consisitency you're looking for. This stiffens up beautifully!"

    Dec 26, 2009 on Food.com

    Recipe #19250

    Reviewed Marshmallow Fondant
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      |  By TeksGlutes

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    "Love this recipe-so much better than the over priced boxed stuff and soooo forgiving-if it gets too dry, 'sprinkle' with a couple of drops of water and grease your hands with crisco and it will soften up-toosoft? add a little powdered sugar : thank you-I made enough for about 5 cakes-lol! Thank God it keeps in the fridge ;-"

    Dec 15, 2008 on Food.com

    Recipe #255227

    Reviewed Velvet Fudge
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      |  By Chef Dee

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    "I actually used this same recipe for YEARS-even selling the fudge and it has always been a hit. This Thanksgiving my sister in law said she wished she had a fudge recipe...I quietly exited the room-lol! After all these years of people gushing over my fudge I can't just admitt its really sc milk and chocolate chips : "

    Dec 14, 2008 on Food.com

    Recipe #102744

    Reviewed Banana Bread
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      |  By lkadlec

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    "This is crazy good! I made mine with splenda : My house smells SOOOOOOOOOOOOO good right now-lol!!"

    Oct 25, 2008 on Food.com

    Recipe #1387

    Reviewed Kentucky Biscuits
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      |  By Ron & Joyce Ripple Sr.

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    "Great recipe! I made these tonight-doubled the recipe and replaced 1/3 of the flour with Wheat Flour. Now, there is only one left...and its mine : This is by far the easiest biscuit recipe I have tried. I thought the order of the recipe was odd (not adding the wet last but it turned out better than the old standard recipe."

    Oct 19, 2008 on Food.com

    Recipe #860

    Reviewed "Whatever Floats Your Boat" Brownies!
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      |  By Karen=^..^=

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    "These are simple and sooooooooooo delicious!! Thank you for sharing : "

    Dec 15, 2007 on Food.com

    Recipe #32204

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