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"At first, I wasn't sure about this cake, because it isn't the overly sweet variety we are used to, but then I had it the next day after a night in the fridge and I found myself giggling with pleasure as I ate a piece for breakfast. This is luxury in cake form and I am a believer. All other chocolate cake recipes are being thrown out-this really IS..."
"This is such a great recipe-and if you plan on writing on cookies, etc and find it a little thick, use a few drops of lemon juice until it reaches the consisitency you're looking for. This stiffens up beautifully!"
"Love this recipe-so much better than the over priced boxed stuff and soooo forgiving-if it gets too dry, 'sprinkle' with a couple of drops of water and grease your hands with crisco and it will soften up-toosoft? add a little powdered sugar :) thank you-I made enough for about 5 cakes-lol! Thank God it keeps in the fridge ;-)"
"I actually used this same recipe for YEARS-even selling the fudge and it has always been a hit. This Thanksgiving my sister in law said she wished she had a fudge recipe...I quietly exited the room-lol! After all these years of people gushing over my fudge I can't just admitt its really sc milk and chocolate chips : )"
"Great recipe! I made these tonight-doubled the recipe and replaced 1/3 of the flour with Wheat Flour. Now, there is only one left...and its mine : ) This is by far the easiest biscuit recipe I have tried. I thought the order of the recipe was odd (not adding the wet last) but it turned out better than the old standard recipe."