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"At first, I wasn't sure about this cake, because it isn't the overly sweet variety we are used to, but then I had it the next day after a night in the fridge and I found myself giggling with pleasure as I ate a piece for breakfast. This is luxury in cake form and I am a believer. All other chocolate cake recipes are being thrown out-this really IS..."
May 11, 2011 on Food.com
"This is such a great recipe-and if you plan on writing on cookies, etc and find it a little thick, use a few drops of lemon juice until it reaches the consisitency you're looking for. This stiffens up beautifully!"
Dec 26, 2009 on Food.com
"Love this recipe-so much better than the over priced boxed stuff and soooo forgiving-if it gets too dry, 'sprinkle' with a couple of drops of water and grease your hands with crisco and it will soften up-toosoft? add a little powdered sugar : thank you-I made enough for about 5 cakes-lol! Thank God it keeps in the fridge ;-"
Dec 15, 2008 on Food.com
"I actually used this same recipe for YEARS-even selling the fudge and it has always been a hit. This Thanksgiving my sister in law said she wished she had a fudge recipe...I quietly exited the room-lol! After all these years of people gushing over my fudge I can't just admitt its really sc milk and chocolate chips : "
Dec 14, 2008 on Food.com
"This is crazy good! I made mine with splenda : My house smells SOOOOOOOOOOOOO good right now-lol!!"
Oct 25, 2008 on Food.com
"Great recipe! I made these tonight-doubled the recipe and replaced 1/3 of the flour with Wheat Flour. Now, there is only one left...and its mine : This is by far the easiest biscuit recipe I have tried. I thought the order of the recipe was odd (not adding the wet last but it turned out better than the old standard recipe."
Oct 19, 2008 on Food.com
"These are simple and sooooooooooo delicious!! Thank you for sharing : "
Dec 15, 2007 on Food.com