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My name is Amanda, nicknamed Mendi. I'm a legal secretary.
I eat mostly vegan or at least meat & diary free. I love cooking and experimenting with new recipes. I love making preserves, pickles and salsa. My favourite restaurant is a chinese restaurant in Charlottetown called 'The Noodle House'. My favourite foods are potatoes, broccoli, perogies, curry, pasta and pickles. With my friends and family, I'm famous for my scalloped potatoes, salsa & guacamole and my soups.