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Wisconsin
"My husband was an AFS student in Argentina. He had this down there and since we have been married (20 yrs now we have been making it, without opening it at all. No I am not dumb for doing it that way, that is the way they have showed him. Nothing happens, just make sure that you have water over the top and keep turning the can for even cooki..."
Jun 3, 2011 on Food.com
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