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"I'd heard two ladies talking about Grits/Shrimp and how good it was. Well I thought it was the strangest thing I'd ever heard. So, I decided to brave this new territory. I'd found your recipe. Oh my God! is was TERRIFIC!!! Iam still in awe over this combination. The only thing that I did differently, was to sauteed diced green peppers, celer..."
"Pan Nan,I followed your receipe, however I made the following changes:which were based on a Louisana recpe:1 cup of green bell peppers1 ham shank1 can of mexican chopped tomatoes and chilies,I placed the ham shank i a crockpot over nightI sauted every thing according to your direction, but I'd added the green bell peppersI'..."
"Gosh! this was just soooo GOOD !!!! This is on my MUST-DO weekly list. It is great for a snack, appetizer, or pot-luck at work! I could not stop eating them! I will try the variations as suggested by Doreen72 too!"