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    mensan98th

    Washington, DC

    Chef #237592

    Washington, DC

    Joined: Aug 20, 2005

    Birthday: Mar 14

    23 reviews by mensan98th

    1 - 10 of 23 sorted by Date | Rating | Helpful

    Reviewed Tomato & Pistachio Asparagus
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      |  By Kitchen Kozy

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    "This was an *awesome* recipe. We made it for a friend earlier this year who was observing Passover. The only thing we had to change was the butter to olive oil. We used scallions because they're easier to deal with than leeks. Pistachios are the perfect touch. I'm pulling this one out to make for Thanksgiving. Thanks for a great recipe!"

    Nov 15, 2011 on Food.com

    Recipe #226577

    Reviewed Kicking Buffalo Chicken Dip
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      |  (1 person found this helpful) |  By Rita~

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    "This has become a holiday standard in my family since I discovered the recipe three years ago. My brother-in-law wipes the pot clean! The teenagers also love it, and I make it when they come to visit each summer. I use Frank's Red Hot for the hot sauce, and a 12-oz bottle works just right. Thanks, Rita~!"

    Nov 2, 2011 on Food.com

    Recipe #153540

    Reviewed Pulled Pork (Crock Pot
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      |  By duonyte

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    "Let me add my five stars to the pile. This is now my default pulled pork recipe. Most excellent BBQ pork--tender and tasty, just waiting for a warm potato roll."

    Aug 17, 2010 on Food.com

    Recipe #131018

    Reviewed Gingerbread (For Cookies or a Gingerbread House
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      |  By LUv 2 BaKE

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    "Great dough for gingerbread. I used it for the first time this year in a set of house molds and it came out just fine. It's definitely going to be my gingerbread house recipe from now on."

    Jan 26, 2008 on Food.com

    Recipe #149257

    Reviewed Marvelous Broccoli Salad!
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      |  By *~Christine~*

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    "Truly a marvelous recipe. My new husband said that it was "dangerous" because of the tasty dressing/bacon combination. I agree, but it's too good not to make again! It also stores well overnight. (No chance for it to last longer than that in our household."

    Jan 26, 2008 on Food.com

    Recipe #10481

    Reviewed Crunchy Noodle Salad *Award Winning*
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      |  By Mama's Kitchen (Hope)

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    "Fabulous! I'd first heard of this recipe way, way back in the late 80s, but I had never made it. I used pecans instead of almonds because that's what I had, and it turned out just fine. Toasting the nuts and seeds in the microwave is a huge help. Definitely part of my salad recipe roster now."

    Jan 26, 2008 on Food.com

    Recipe #136834

    Reviewed Gourmet Dog Biscuits
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      |  By Twyla

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    "My dogs would've eaten the whole batch if I'd let them. Highly recommended from both the humans and the canines in our household."

    Jan 26, 2008 on Food.com

    Recipe #18774

    Reviewed Vegan Hacienda Hash
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      |  By Dancer^

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    "This is a colorful, healthy-tasting hash. My soon-to-be-husband doesn't like bell pepper, so I had to leave those out. Otherwise I prepared it exactly as listed. He even ate it for breakfast!"

    Dec 21, 2007 on Food.com

    Recipe #21105

    Reviewed Black Bean Sweet & Hot Chili (Vegetarian
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      |  By Tish

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    "My fiancé and I loved this chili! He dislikes bell peppers of all kinds, so I had to omit those. Otherwise, a good, solid vegetarian chili recipe."

    Dec 5, 2007 on Food.com

    Recipe #18737

    Reviewed Uncle Bill's Whipped Shortbread Cookies
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      |  By William (Uncle Bill) Anatooskin

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    "Beautiful, delicate cookies. The simplicity of the visual presentation makes them stand out. A big hit with my students today at George Mason University!"

    Dec 5, 2007 on Food.com

    Recipe #46877

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