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    mensan98th

    Washington, DC

    Chef #237592

    Washington, DC

    Joined: Aug 20, 2005

    Birthday: Mar 14

    My Journal

    Saved Recipe Irish Beef Stew With Guinness Stout by JANIC412

    Mar 4, 2013 on Food.com

    Saved Recipe Thai Red Curry Vegetables W/Chicken or Vegetables W/Tofu by Manami

    Jun 11, 2012 on Food.com

    Reviewed Tomato & Pistachio Asparagus

    "This was an *awesome* recipe. We made it for a friend earlier this year who was observing Passover. The only thing we had to change was the butter to olive oil. We used scallions because they're easier to deal with than leeks. Pistachios are the perfect touch. I'm pulling this one out to make for Thanksgiving. Thanks for a great recipe!"

    Nov 15, 2011 on Food.com

    Saved Recipe Tomato & Pistachio Asparagus by Kitchen Kozy

    Nov 15, 2011 on Food.com

    Saved Recipe Turducken by Hadice

    Nov 14, 2011 on Food.com

    Saved Recipe The Fanny Farmer Dark Fruitcake by Kittencalskitchen

    Nov 13, 2011 on Food.com

    Saved Recipe Kicking Buffalo Chicken Dip by Rita~

    Nov 2, 2011 on Food.com

    Reviewed Kicking Buffalo Chicken Dip

    "This has become a holiday standard in my family since I discovered the recipe three years ago. My brother-in-law wipes the pot clean! The teenagers also love it, and I make it when they come to visit each summer. I use Frank's Red Hot for the hot sauce, and a 12-oz bottle works just right. Thanks, Rita~!"

    Nov 2, 2011 on Food.com

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    About Me

    Mensa, rugby, fencing, intellectual history, writing, literature, gourmet cooking, fitness. Neal Stephenson, William Gibson, Herman Melville, Ralph Waldo Emerson, Walt Whitman, Marcus Aurelius. Fight Club, Clerks/KS oeuvre, Boondock Saints, Groundhog Day, Pitch Black, Matrix/Reloaded/Revolutions, Reform School Girls. Rock.

    Favorite cookbook: The Best Recipe, published by Cook's Illustrated.

    Favorite Foods

    My favorite foods...too many to mention. I love food in general, with sushi, microbrew/imported beers, hearty bread and chocolate being anytime favorites. When I'm hungry, I think first of fresh vegetables.

    I'm famous for my red velvet cake, my two-potato gratin, and my peanut soup with rice and scallions.

    My favorite restaurant...again, too many to mention. I can find something to enjoy almost anywhere, including fast food.

    There's a relatively concise group of things I won't eat, so this is a short list. I'm not fond of things flavored with rose water; I won't eat anything that's still alive; rotting food has no appeal.

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