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Saved Recipe Thai Red Curry Vegetables W/Chicken or Vegetables W/Tofu by Manami
Jun 11, 2012 on Food.com
Reviewed Tomato & Pistachio Asparagus
"This was an *awesome* recipe. We made it for a friend earlier this year who was observing Passover. The only thing we had to change was the butter to olive oil. We used scallions because they're easier to deal with than leeks. Pistachios are the perfect touch. I'm pulling this one out to make for Thanksgiving. Thanks for a great recipe!"
Nov 15, 2011 on Food.com
Reviewed Kicking Buffalo Chicken Dip
"This has become a holiday standard in my family since I discovered the recipe three years ago. My brother-in-law wipes the pot clean! The teenagers also love it, and I make it when they come to visit each summer. I use Frank's Red Hot for the hot sauce, and a 12-oz bottle works just right. Thanks, Rita~!"
Nov 2, 2011 on Food.com