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Washington, DC
Reviewed Tomato & Pistachio Asparagus
"This was an *awesome* recipe. We made it for a friend earlier this year who was observing Passover. The only thing we had to change was the butter to olive oil. We used scallions because they're easier to deal with than leeks. Pistachios are the perfect touch. I'm pulling this one out to make for Thanksgiving. Thanks for a great recipe!"
Nov 15, 2011 on Food.com
Saved Recipe Tomato & Pistachio Asparagus by Kitchen Kozy
Nov 15, 2011 on Food.com
Saved Recipe The Fanny Farmer Dark Fruitcake by Kittencalskitchen
Nov 13, 2011 on Food.com
Saved Recipe Kicking Buffalo Chicken Dip by Rita~
Nov 2, 2011 on Food.com
Reviewed Kicking Buffalo Chicken Dip
"This has become a holiday standard in my family since I discovered the recipe three years ago. My brother-in-law wipes the pot clean! The teenagers also love it, and I make it when they come to visit each summer. I use Frank's Red Hot for the hot sauce, and a 12-oz bottle works just right. Thanks, Rita~!"
Nov 2, 2011 on Food.com
Shared Recipe Low-Fat Low-Carb Cheesecake
Sep 2, 2011 on Food.com
Saved Recipe Baked Salmon by ngibsonn
May 30, 2011 on Food.com
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"This is a work in progress. I started with a low-carb recipe and added fat-free cream cheese to lighten it up a bit."