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    meowkatmeow

    Chef #2167882

    Joined: Jan 31, 2012

    9 reviews by meowkatmeow

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Chocolate! Chocolate! Chocolate! Bundt Cake With Chocolate Glaze
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      |  By CCinSC

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    "Definitely the cake for when a chocolate craving hits! Quick to make. I kind of wanted to sit in the middle of it and eat my way out. Everyone enjoyed it. Really good with a glass of cold milk!"

    Feb 6, 2012 on Food.com

    Recipe #27144

    Reviewed Queso Blanco Dip
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      |  By Wildflour

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    "This is exactly how my husband likes his cheese dip. I used one can green chiles and one of jalapenos to make it spicy. Definitely use more cream than you think so it'll stay liquidy/saucy for a bit longer. It's awesome on french fries, too :D"

    Feb 6, 2012 on Food.com

    Recipe #136923

    Reviewed Super Bowl Cookies
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      |  By FLKeysJen

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    "My family really enjoyed these cookies. I think they are the easiest cookies to make, I don't see how you could mess them up! The recipe makes a ton of cookies, so I sent them to the office with my husband...the were gone before 11AM! They travel well, and stay fresh for days."

    Feb 6, 2012 on Food.com

    Recipe #154936

    Reviewed Vegetarian Quiche With Potato Crust
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      |  By Lowfat Linda

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    "Love having a potato crust! I am crust picky. I had the leftovers for breakfast with toast the next morning. Next time I plan on using some garlic powder in the egg mix for extra flavor, as well as not pre-cooking the broccoli, carrots, and bell pepper. I like my veggies firmer :"

    Feb 6, 2012 on Food.com

    Recipe #169635

    Reviewed New Mexico Style Chili Chicken Casserole
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      |  By Chris from Kansas

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    "Totally yummy! To quote my son, I "can make this any time". The rest of the family loved it, too. Didn't need all of the tortillas called for. Can't wait to make it again."

    Feb 6, 2012 on Food.com

    Recipe #107142

    Reviewed Mama's Spaghetti With Meat Sauce
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      |  By Halcyon Eve

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    "So tasty, so easy. The kids are silent, let me say that again, silent, at the table when I make this for dinner. I use half the sauce for spaghetti on night one and in a lasagna on night two. I only use 2 tablespoons of Italian Seasoning (not a huge Oregano fan and it's perfectly delicious!"

    Feb 6, 2012 on Food.com

    Recipe #179429

    Reviewed Magnolia Bakery's Vanilla Birthday Cake and Frosting
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      |  By Marie

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    "Not a huge fan, sadly. The cake is more of a pound cake consistency, where I want airy/spongy. The frosting, while easy to make and work with, was lacking in flavor (aside from the flavor of powdered sugar. My husband said it best, "tastes like a powdered donut." Not what I want in a cake. 3 stars because it's not bad, it's just middle of th..."

    Feb 6, 2012 on Food.com

    Recipe #139518

    Reviewed Award Winning Chili
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      |  By KelBel

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    "Great chili recipe. Nice balance of flavor. Good consistency, not too beany, not too meaty. I used serrano peppers instead of jalapenos (just a personal preference, they are hotter...and cheaper. Definitely a crowd pleaser :"

    Feb 6, 2012 on Food.com

    Recipe #105865

    Reviewed Baked Chicken
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      |  By Kim D.

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    "Super easy and great tasting! I use boneless, skinless chicken, and it turn out perfectly. Took about 45 min. to cook. I like to make a little extra and toss it in a soup, salad, or casserole the next day."

    Feb 6, 2012 on Food.com

    Recipe #111514

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