I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    mer2

    NY

    Chef #1770193

    NY

    Joined: Jul 25, 2010

    My Journal

    Reviewed Beef Short Ribs

    "This was very good - I served it over parsnip puree and it was awesome. I think it needs longer than 2 hours to cook though for it to be falling off the bone (I cooked it about 2 1/2 hours) and I know Ina loves fennel and I've tried several times, but I think I would skip the fennel. Also, the liquid took much longer to cook down, so I would just""

    Nov 11, 2011 on FoodNetwork.com

    Reviewed Bacon Cream Cheese Stuffed Mushrooms

    "Very good and very easy - but as a few other reviews I used a peppered bacon, cooked it and cut it up, and tha..."

    Dec 22, 2010 on Food.com

    Reviewed Artichoke Appetizers

    "This is very easy and tasty. I too hard a hard time fitting it all in a half of triangle, but after making I ..."

    Dec 22, 2010 on Food.com

    Reviewed Pastry-Wrapped Baked Brie with Truffled Crabmeat Filling

    "I used only one sheet and just folded it over the brie with the that part down and it was very easy and quick, and looked awesome but I didn't like the crab with it. Perhaps it was bad crab, but I didn't like the combo at all. But would make again with something else, I'm thinking roasted garlic, sundried tomoates or pesto.

    Dec 12, 2010 on FoodNetwork.com

    Reviewed Roasted and Pureed Cauliflower

    "I only had skim milk and it was still great. Very smooth and having the roasted pieces on top really made the dish.
    The dogs got the left over milk and cauliflower bits on their food and loved it :-)

    Oct 24, 2010 on Food Network

    Reviewed Red Onions Roasted With Balsamic and Honey

    "Very easy and very tasty

    Oct 24, 2010 on Food Network

    About Me

    I'm too busy cooking to fill out this field. Check back soon.

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites