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DC Metro Area
"Pretty tasty, very quick, could easily be modified by changing the flavor of the dressing. Slightly on the salty side for my tastes -- will likely cut the amount of dressing with some plain yogurt or sour cream next time."
Feb 13, 2011 on Food.com
"Good base to start with, and very easy to make, but needs additional ingredients to "complete" the dish. I added mushrooms, spinach and slivered almonds as well as the italian spices and lemon suggested by Charlie #5."
Jan 13, 2009 on Food.com
"Better if you have a more adventurous palate... I enjoyed it quite a bit paired with Garlic naan, but my boyfriend found the mint too overwhelming, even though I only used 1 tbsp of dried. Looking at the serving I thought I'd need some sort of entree to be satiated, but with the bread added it was quite filling."
Jan 12, 2009 on Food.com
"The flavor was very simple, at first almost unremarkable, but then it gets surprisingly addictive as you're going through your first helping. The cheese makes the dish."
Jan 11, 2009 on Food.com
"The flavor was very simple, at first almost unremarkable, but then it gets surprisingly addictive as you're going through your first helping. The cheese makes the dish."
Jan 11, 2009 on Food.com
"Easy to make, quite good. the tomatoes add an unexpected sweetness that works very well with the curry. Great with rice...Could add some other types of veggies or a bit more seasonings for more kick but overall a good meal."
Jan 11, 2009 on Food.com
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