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"i've made this twice now (a vegan version) and they are quite tasty - good texture, great flavor. really easy to make - great for a quick holiday potluck snack. my one beef with the recipe is that the batter is really dry and crumbly after all flour is added. i added half a cup of soymilk both times i made these, and they came out perfectly - woul..."
"these are super little muffins. i made them vegan with vegan margarine, soymilk and egg replacer. i did not make the topping because i prefer things to be less sweet and i think they are just great!"
"scones have nice texture but i agree with others that they could use more apple flavor. i added a full cup of shredded apples as others suggested, but feel a bit more could be used. i am thinking next time i might also add a splash of apple juice to help boost the flavor. i made these as a vegan recipe, substituting vegan butter and soymilk for th..."
"Great recipe! I made a vegan version, substituting soymilk for buttermilk, soy margarine for butter and egg replacer for the eggs. I also used blueberries instead of currants. I had to add a bit more milk to make everything stick together, but this seemed to work out just fine - the texture and taste are awesome!"
"this is the best vegan muffin recipe i have come across yet. what i especially like is that it does not call for bananas...most recipes i have tried use them and they end up tasting overly like bananas. this recipe is awesome though...you would have no idea these were vegan unless someone told you. they are the perfect texture, not too moist like ..."