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    mere*dith

    Member since Oct 2006

    Chef #369277

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Channa Masala

    Handle
    Friday, Mar 28, 2008 on Food.com
     |  96 Reviews  |  By Zeke Koch
    LinMarie says:

    "this was fabulous - full of flavor and SO simple!"

    Reviewed Ginger Gingerbread Bars

    Handle
    Sunday, Dec 16, 2007 on Food.com
     |  1 Reviews  |  By MarySC
    LinMarie says:

    "i've made this twice now (a vegan version) and they are quite tasty - good texture, great flavor. really easy to make - great for a quick holiday potluck snack. my one beef with the recipe is that the batter is really dry and crumbly after all flour is added. i added half a cup of soymilk both times i made these, and they came out perfectly - woul..."

    Reviewed Strawberry Streusel Muffins

    Handle
    Sunday, Jun 17, 2007 on Food.com
     |  38 Reviews  |  By Sackville
    LinMarie says:

    "these are super little muffins. i made them vegan with vegan margarine, soymilk and egg replacer. i did not make the topping because i prefer things to be less sweet and i think they are just great!"

    Reviewed Scrum-Diddly-Umptious Vegan Brownies

    Handle
    Tuesday, Jun 12, 2007 on Food.com
     |  100 Reviews  |  By chiclet
    LinMarie says:

    "these are super...the first vegan brownies i have made that are both quick and not soggy!"

    Reviewed Apple Scones

    Handle
    Wednesday, May 16, 2007 on Food.com
     |  29 Reviews  |  By Amanda2
    LinMarie says:

    "scones have nice texture but i agree with others that they could use more apple flavor. i added a full cup of shredded apples as others suggested, but feel a bit more could be used. i am thinking next time i might also add a splash of apple juice to help boost the flavor. i made these as a vegan recipe, substituting vegan butter and soymilk for th..."

    Reviewed Super Scones

    Handle
    Tuesday, Mar 6, 2007 on Food.com
     |  10 Reviews  |  By Strawberry Girl
    LinMarie says:

    "Great recipe! I made a vegan version, substituting soymilk for buttermilk, soy margarine for butter and egg replacer for the eggs. I also used blueberries instead of currants. I had to add a bit more milk to make everything stick together, but this seemed to work out just fine - the texture and taste are awesome!"

    Reviewed Vegan Blueberry Muffins

    Handle
    Monday, Oct 23, 2006 on Food.com
     |  66 Reviews  |  By Vino Girl
    LinMarie says:

    "this is the best vegan muffin recipe i have come across yet. what i especially like is that it does not call for bananas...most recipes i have tried use them and they end up tasting overly like bananas. this recipe is awesome though...you would have no idea these were vegan unless someone told you. they are the perfect texture, not too moist like ..."

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