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"I love this. This is my GO TO Recipe for when a friend has a baby. They are the ultimate comfort food. I make them a bit different. I use either Rotisserie chicken (the best flavor or I boil chicken breasts with carrots and celery and seasonings. Then I steam some chopped spinach and squeeze as much of the moisture out as I can. I also fine..."
May 15, 2011 on Food.com
"I made this cake a bit different. It is a little bit easier...no blanching or soaking of almonds1 cup unsalted butter room temp1 1/4 cup skin on whole raw almonds food processed to "meal" texture"1 1/4 cups sugar3 lightly beaten eggs1 tsp EACH almond and vanilla extract9 tbsp all purpose flourpinch of sea salt or saltOven 350greased and..."
Mar 4, 2010 on Food.com