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    meriah

    Hawaii, United States

    Chef #101663

    Hawaii, United States

    Joined: Aug 29, 2003

    5 reviews by meriah

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Almond Shortbread Cookies
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      |  By Jan Marie

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    "First, these cookies are delicious. Second, the recipe doesnt say when to add the flour, so I added it with the ground almonds. I added a little orange extract since I had no zest. The cookies spread out alot, kind of like a lace cookie, and they are crumbly and delicats, so they were a little hard to handle, but quite delicious as I sai..."

    Dec 21, 2006 on Food.com

    Recipe #68764

    Reviewed Shortbread
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      |  By MizzNezz

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    "This was my most successful and delicious Christmas cookie this year. I cooked them in a heavy stainless steel cookie sheet, old and well seasoned from cooking. Purrr-fect. Thanks so much."

    Dec 23, 2004 on Food.com

    Recipe #42388

    Reviewed Really Good Vegetarian Meatloaf (Really!
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      |  By SaraFish

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    "Very good, I was looking for a kid friendly vegetarian recipe. I cooked fresh garlic in with the lentils and some carrots and celery. I added fresh basil and parsley, and used basil spagettii sauce, putting some on top with a sprinkling of romano cheese and some sliced olives. I also made some mushroom gravy for mine. Yum. Thanks. "

    May 3, 2004 on Food.com

    Recipe #33921

    Reviewed Sage Cornbread
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      |  By Rick Young

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    "I have made this twice now, once for stuffing and once because I liked it. I have fresh herbs growing always, so I'm always trying to find uses for them. I also added a little salt and some fresh margoram. Thanks for the recipe. Also, my mom made cornbread with sage in it for dressing for her southern style turkey when I was a kid. Meriah"

    Mar 1, 2004 on Food.com

    Recipe #33745

    Reviewed Thai Shrimp & Spinach Curry
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      |  (1 person found this helpful) |  By PollyB

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    "This was very easy and delicious. I used green curry paste, and added brocolli and a sweet round onion, and left out the spinach because I didnt have any. I also added some fresh basil in the end, along with the cilantro. I served it over steamed jasmine rice. It looked and tasted delicious. Thanks."

    Jan 21, 2004 on Food.com

    Recipe #79462

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