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    Member since Aug 2003

    Chef #101663

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Almond Shortbread Cookies

    Thursday, Dec 21, 2006 on
     |  2 Reviews  |  By Jan Marie
    LinMarie says:

    "First, these cookies are delicious. Second, the recipe doesnt say when to add the flour, so I added it with the ground almonds. I added a little orange extract since I had no zest. The cookies spread out alot, kind of like a lace cookie, and they are crumbly and delicats, so they were a little hard to handle, but quite delicious as I sai..."

    Reviewed Shortbread

    Thursday, Dec 23, 2004 on
     |  42 Reviews  |  By MizzNezz
    LinMarie says:

    "This was my most successful and delicious Christmas cookie this year. I cooked them in a heavy stainless steel cookie sheet, old and well seasoned from cooking. Purrr-fect. Thanks so much."

    Reviewed Really Good Vegetarian Meatloaf (Really!)

    Monday, May 3, 2004 on
     |  364 Reviews  |  By SaraFish
    LinMarie says:

    "Very good, I was looking for a kid friendly vegetarian recipe. I cooked fresh garlic in with the lentils and some carrots and celery. I added fresh basil and parsley, and used basil spagettii sauce, putting some on top with a sprinkling of romano cheese and some sliced olives. I also made some mushroom gravy for mine. Yum. Thanks. "

    Reviewed Sage Cornbread

    Monday, Mar 1, 2004 on
     |  6 Reviews  |  By Rick Young
    LinMarie says:

    "I have made this twice now, once for stuffing and once because I liked it. I have fresh herbs growing always, so I'm always trying to find uses for them. I also added a little salt and some fresh margoram. Thanks for the recipe. Also, my mom made cornbread with sage in it for dressing for her southern style turkey when I was a kid. Meriah"

    Reviewed Thai Shrimp & Spinach Curry

    Wednesday, Jan 21, 2004 on
     |  (1 person found this helpful) |  22 Reviews  |  By PollyB
    LinMarie says:

    "This was very easy and delicious. I used green curry paste, and added brocolli and a sweet round onion, and left out the spinach because I didnt have any. I also added some fresh basil in the end, along with the cilantro. I served it over steamed jasmine rice. It looked and tasted delicious. Thanks."


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