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    meridangola

    Member since Oct 2009

    Chef #1403833

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ethiopian-style Lentils With Yams (or Sweet Potatoes)

    Handle
    Sunday, May 29, 2011 on Food.com
     |  (2 people found this helpful) |  21 Reviews  |  By catwolf
    LinMarie says:

    "Delicious! I doubled the recipe, omitted the fenugreek (since I didn't have any), and used about a cup of leftover canned diced tomatoes that was sitting in my fridge. Reduced the proportion of water to compensate. I also cooked the sweet potato in the oil for a bit before adding the onions and red pepper together, followed by the garlic (I ca..."

    Reviewed Chocolate Pudding

    Handle
    Sunday, Jan 30, 2011 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Chef A. Rocuant
    LinMarie says:

    "I chose to try this recipe because I was looking for fast and easy prep, with on-hand ingredients, and that also used an egg- I think the egg adds a richness of flavor to the pudding. Tried this out with a few tweaks, and got tasty results that satisfied the craving. Here are the changes I made: didn't use quite a full 1/4 c of cornstarch- took ..."

    Reviewed Crispy Black Bean Tacos With Feta & Cabbage Slaw

    Handle
    Sunday, Jan 30, 2011 on Food.com
     |  (2 people found this helpful) |  5 Reviews  |  By blucoat
    LinMarie says:

    "Thank you so much for posting this recipe! I was looking for healthy, filling, and delicious vegetarian recipes, and this one fits the bill. Was a little leery about the flavor combination- black beans, cabbage, and feta?- but it works out wonderfully."

    Reviewed Granny's Slow Cooker Vegetarian Chili

    Handle
    Monday, Sep 13, 2010 on Food.com
     |  (12 people found this helpful) |  167 Reviews  |  By Sharon123
    LinMarie says:

    "I'm not vegetarian but have been trying to cut down on meat consumption; I've found that all the vegetarian chilis I've tried taste like they're lacking something. Not this one. I think it's the zucchini, which I shredded for this recipe, which gives the chili more body...or maybe it's all the different kinds of beans which give it enough depth ..."

    Reviewed Zucchini Chocolate Cake

    Handle
    Thursday, Jun 10, 2010 on Food.com
     |  125 Reviews  |  By Charlotte J
    LinMarie says:

    "Best. Cake. Ever."

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