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Buffalo, NY
"Delicious! I doubled the recipe, omitted the fenugreek (since I didn't have any, and used about a cup of leftover canned diced tomatoes that was sitting in my fridge. Reduced the proportion of water to compensate. I also cooked the sweet potato in the oil for a bit before adding the onions and red pepper together, followed by the garlic (I ca..."
May 29, 2011 on Food.com
"I chose to try this recipe because I was looking for fast and easy prep, with on-hand ingredients, and that also used an egg- I think the egg adds a richness of flavor to the pudding. Tried this out with a few tweaks, and got tasty results that satisfied the craving. Here are the changes I made: didn't use quite a full 1/4 c of cornstarch- took ..."
Jan 30, 2011 on Food.com
"Thank you so much for posting this recipe! I was looking for healthy, filling, and delicious vegetarian recipes, and this one fits the bill. Was a little leery about the flavor combination- black beans, cabbage, and feta?- but it works out wonderfully."
Jan 30, 2011 on Food.com
"I'm not vegetarian but have been trying to cut down on meat consumption; I've found that all the vegetarian chilis I've tried taste like they're lacking something. Not this one. I think it's the zucchini, which I shredded for this recipe, which gives the chili more body...or maybe it's all the different kinds of beans which give it enough depth ..."
Sep 13, 2010 on Food.com
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