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    Member since Feb 2010

    Chef #954959

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Tilapia W/ Fondue Sauce and Crab

    Wednesday, Mar 27, 2013 on
     |  21 Reviews  |  By poo235
    LinMarie says:

    "This one is a keeper! I omitted the nutmeg as some of the other reviewers did and added a little extra milk to thin out the sauce. I will make this one again."

    Reviewed Carnitas

    Friday, Jul 2, 2010 on
     |  12 Reviews  |  By Chef Jeff S
    LinMarie says:

    "Thiss a FABULOUS recipe! I loved the fact that it doesn't include cooking the pork in lard. Very easy to make and tastes sooooo good. It's a keeper. Thank you Chef Jeff. We loved it!"

    Reviewed Bierocks

    Tuesday, Jun 15, 2010 on
     |  (1 person found this helpful) |  2 Reviews  |  By GoatWoman
    LinMarie says:

    "This recipe was a blast from my past! The lunch ladies at my elementary school in No Cal used to amke these once a month and we would SO look forward to them. The only thing I did differently was instead of cabbage, I used sauerkraut because that's how our lunch ladies did it. Thank you goatwoman for helping me to reconnect with my past!"

    Reviewed Thin Pizza Crust

    Sunday, Jun 6, 2010 on
     |  (2 people found this helpful) |  40 Reviews  |  By Margo59
    LinMarie says:

    "This recipe is very easy. I just used the crust and it came out great. I made a breakfast pizza with a white sauce, cheese blend, eggs, onions and ham and topped it off with parmesan cheese. It was DE-LISH. Thanks Margo."

    Reviewed Pinto Beans With Bacon

    Sunday, May 30, 2010 on
     |  1 Reviews  |  By Andtototoo!
    LinMarie says:

    "I love this recipe. It's very easy to make and has a marvelous flavor. You can let it simmer for a long time and, of course it tastes even better the next day. Thanks andtototoo for the great recipe. It's a keeper!"

    Reviewed Sourdough Starter and Sourdough Rye Bread

    Sunday, May 30, 2010 on
     |  5 Reviews  |  By Sharon123
    LinMarie says:

    "This is a excellent recipe for sour dough starter. I used it to make ciabatta bread and sour dough pancakes so far. Both turned out great. The most important thing to remember(which I had forgotten) is to let the starter come to room temperature before incorperating into a recipe. Thanks Sharon for this great recipe!"

    Reviewed Portobello Smothered Pork Tenderloin Stuffed W/Parmesan Broccoli

    Thursday, Aug 27, 2009 on
     |  5 Reviews  |  By Derf
    LinMarie says:

    "I was all set to love this dish based on the description and the reviews, but I'm sorry to say that it fell flat. I followed the directions to the letter and was disappointed in the outcome. The cilantro,which I LOVE, was lost in the rest of the sauce. I didn't get the creamy results from the parmesan cheese either. I will try my own variation the..."

    Reviewed Simply Roasted Pork Loin Roast With Apricot Glaze

    Saturday, Jan 31, 2009 on
     |  11 Reviews  |  By BamaKathy
    LinMarie says:

    "I made this recipe last night for my partner and myself for dinner. It was so easy and totally delicious. This is something I will definately make again and serve to company.Thanks!"

    Reviewed Yes, Virginia There is a Great Meatloaf

    Sunday, Nov 23, 2008 on
     |  1098 Reviews  |  By Nita Holleman
    LinMarie says:

    "I made this meatloaf for my partner and myself for dinner the other night and we both LOVED it. The glaze reaaly made it great. I servrd it with mashed potatoes and green beans and it was a huge hit. This recipe is a definate keeper!"

    Reviewed Pork Enchiladas

    Friday, Sep 19, 2008 on
     |  7 Reviews  |  By TeresaS
    LinMarie says:

    "Great recipe Teresa! My girlfriend loved it and so did I. The store I went to didn't have fresh poblano chilies, so I used the diced green fire roasted chilies in the can and it worked really well. I will make this one again. The sour cream and cilantro is a MUST finishing touch."


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