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North Carolina, USA
"This was delicious, so simple yet really elegant and yummy!"
Aug 1, 2010 on Food.com
"This is so easy, and so delicious. My husband and I both said this is going to be a staple if we need to come up with a dessert to take somewhere! Yummy!"
Jul 27, 2010 on Food.com
"This is phenomenal! I ran out of sugar and used brown sugar, but less of it. It was a bit runny, but still fabulous! No more store bought for us!"
Jun 21, 2010 on Food.com
"This was amazing, so good....yet not so good for you, a real once in a blue moon treat!"
Sep 21, 2009 on Food.com
"I thought these were really good, but my husband didn't like them at all (hence the 4 stars instead of 5. He asked me not to make them again. Thanks anyway"
Sep 18, 2009 on Food.com
"These were good, but so dense and heavy, I think next time I would use half whole wheat flour and half white. My hubby didn't think they were sweet enough, but my toddler boys seemed to eat them well."
Sep 18, 2009 on Food.com
"The overall flavor of this dish was good, but we found it to be too runny for our tastes. I followed the directions to the T, so I am not sure if that is the way it is supposed to be?? My whole family still ate it, but nobody was oohing or aahing over it."
Sep 18, 2009 on Food.com
"This was just okay, we found this to be a bit bland. Thanks anyway"
Sep 16, 2009 on Food.com
"This was really very good, very flavorful and a wonderful addition to any Asian dish"
Sep 16, 2009 on Food.com
"The basic batter for this was decent, but I found it to be too runny to make decent pancakes, and it was not sweet enough with the blueberries, even with syrup. I think we will just stick to other recipes in the future instead of trying to modify this one. Thanks anyway."
Sep 11, 2009 on Food.com
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