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    merrycarol

    Newhall, CA

    Chef #2189849

    Newhall, CA

    Joined: Dec 12, 2004

    28 reviews by merrycarol

    1 - 10 of 28 sorted by Date | Rating | Helpful

    Reviewed Incredibly Delicious Stuffed Pork Chops #5FIX
    Handle
     |  (2 people found this helpful) |  By TresaK

    "Oh my goodness, this dish was so delicious ~ so easy and tasty!"

    Mar 24, 2013 on Food.com

    Recipe #497409

    Reviewed Shredded Potato Baskets With Cheese and Bacon #5FIX
    Handle
     |  (1 person found this helpful) |  By Souxie

    "Crispy and delicious will make again!"

    Mar 20, 2013 on Food.com

    Recipe #495577

    Reviewed Cheesy Potato & Italian Sausage Balls #5FIX
    Handle
     |  By logansw

    "Delicious ~ wouldn't change a thing in this recipe!"

    Mar 4, 2013 on Food.com

    Recipe #496573

    Reviewed Peppered Buffalo Ranch Shrimp Pizza #RSC
    Handle
     |  By laurielufkin

    "Perfect in so many ways ~ great texture and interesting flavors!"

    Feb 25, 2013 on Food.com

    Recipe #495275

    Reviewed Grilled Potatoes & Shrimp With Spinach Mousse #RSC
    Handle
     |  By NancyManloveCooks

    "Such a pretty dish!"

    Feb 25, 2013 on Food.com

    Recipe #494631

    Reviewed Athenian Ranch Pork Empanadas #RSC
    Handle
     |  By nelsonjs2

    "May I have some today?"

    Feb 23, 2013 on Food.com

    Recipe #494438

    Reviewed California Bacon Ranch Pizza #RSC
    Handle
     |  By noellejane

    "Everyone in my family gives this recipe a 10 star!"

    Feb 13, 2013 on Food.com

    Recipe #494303

    Reviewed Chicken Ranchiladas #RSC
    Handle
     |  By Sirbarney

    "What a terrifically tasty idea!"

    Feb 11, 2013 on Food.com

    Recipe #494972

    Reviewed Creamy Ranch Chicken and Potato Soup #RSC
    Handle
     |  By Sirbarney

    "Wow creamy goodness!"

    Feb 11, 2013 on Food.com

    Recipe #494671

    Reviewed The Hidden Valley Pizza #RSC
    Handle
     |  By joseel

    "Did someone say pizza with Hidden Valley? I'm so there!"

    Feb 11, 2013 on Food.com

    Recipe #495152

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