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"This turned out fantastic. Even picky DH loved it. Made as directed EXCEPT we added a ham bone. I don't think DH would have liked it as much without! We did use an immersion blender to blend it all with the addition of chunks of ham from the ham bone. Thanks, Debbwl, for helping me to get sweet potatoes into my DH's menu! Not made for an..."
"Made this on Thanksgiving to go with recipe #337906 from the same Bon Appetit article. I loved it, however, DH did not. It was not traditional enough for him. He later turned the leftovers into what he considers "real" Jambalaya and that made him happy. Thanks, Leslie, for posting this recipe!"
"Made this for Thanksgiving this year and absolutely loved it. So easy and flavorful. For the creole butter, bring the unsalted butter to room temperature and blend all of the ingredients in a food processor until smooth. The butter may be made 4 days ahead, covered and refrigerated or 1 month ahead and frozen; just bring it to room temp before ser..."
"This was terrific made as directed. Tried to add a photo but the site wasn't accepting of my browser isms. Thanks, PaulaG! Made for Aussie Kiwi Recipe Swap #82."
"We really loved this! So easy to put together. We used mild Italian sausage in place of the ground beef. We also used condensed French onion soup in place of the condensed cream of onion soup because our grocery stores don't carry it. Great comfort food! Thanks, Lavender Lynn! Made for Aussie Kiwi Recipe Swap #82."
"Made these as directed with large sweet onions in the cast iron skillet and they are GREAT! They are perfect with steak, pork chops, or chicken. Thanks, gailanng. Made for Aussie Kiwi Recipe Swap."
"High maintenance recipe! "Mushrooms" in the title but not in the ingredients?!! Had to use canned mushrooms because my grocery list didn't have fresh ones. There was a lot of milk per butter/flour ratio. I worked hard on my own to make this palatable because DH liked it just fine! Thanks, Dienia! Perhaps this recipe needs some updat..."