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Maine
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I love to cook! |
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"Delicious and very easy to make. Made as directed with Black Forest and twice smoked bacon from Whole Foods. Went very well with our barbecued chicken and steamed artichokes. Thanks, breezermom!"
May 5, 2013 on Food.com
"The stars are off the chart for this recipe! Deliciously simple. Thank you SO MUCH kiwidutch!"
Apr 29, 2013 on Food.com
"What a great recipe. Restaurant quality, to be sure. I will make this again and again. Thanks, swissms, for another keeper!"
Apr 28, 2013 on Food.com
"Easy, simple, and delicious. Superb recipe! Thanks, Chef Buggsy Mate! Not made for any tag game."
Apr 11, 2013 on Food.com
"Interesting dish. Used a ham bone from an Easter ham sale. Made as directed. Wouldn't change a thing! Thanks, Debbie R.!"
Apr 7, 2013 on Food.com
"My favorite cocktail is a martini, and yet, I really liked this beverage! I admit it took about 3 sips to win me over and I would definitely make this again. I used Smirnoff and Old Crow Kentucky Bourbon whiskey and I halved the sweet and sour mix. Very refreshing! Thanks, NurseJaney! Made for Aussie Kiwi Recipe Swap #74."
Mar 31, 2013 on Food.com
"I'm giving this zero stars because this didn't work for my US corned beef, which I've learned is a different cut of beef than the Aussie-New Zealand "silverside" cut. US corned beef is from the chest, a completely different area of the animal. I used the best corned beef from our local grocer and baking it, as opposed to b..."
Mar 31, 2013 on Food.com
"Delicious mocha-flavored pudding and intriguing concept that is a must-try. Thanks, Katew! Made for Aussie Kiwi Recipe Swap #74 -- a "pressie"."
Mar 31, 2013 on Food.com
"This is so easy and delicious. Cauliflower and nutmeg are made for each other! I tried mashing by hand but ended up using the food processor. Thanks, Leggy Peggy! Made for Aussie Kiwi Recipe Swap #74, Group 6."
Mar 25, 2013 on Food.com
"This is really great comfort food -- and so quick! Our local grocery didn't carry cream of onion soup so we used a can of "onion soup" which is more brothy than creamy. We also added a can of mushrooms, including the liquid. We sautéed the onions before adding. This would be GREAT served on a bed of rice. Thanks, breezermom! ..."
Mar 25, 2013 on Food.com
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