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    mersaydees

    Southern Maine

    I love to cook and my style of cooking is healthy and delicious.

    Chef #599450

    Southern Maine

    Joined: Sep 28, 2007

    Birthday: Dec 20

    My Journal

    Added Recipe Photo to Beth's Taco Dip

    2 days ago on Food.com

    Added Recipe Photo to Sweet Potatoes and Eggs

    2 days ago on Food.com

    Added Recipe Photo to Jasmine Rice With Caramelized Green Onions

    2 days ago on Food.com

    Added Recipe Photo to Green Beans With Lemon

    2 days ago on Food.com

    Added Recipe Photo to Basic Beans from Dried - Crockpot

    2 days ago on Food.com

    Saved Recipe Mystic Pizza (A B M) by mersaydees

    3 days ago on Food.com

    Saved Recipe Green Chile Squares (Paula Deen) by mersaydees

    4 days ago on Food.com

    Reviewed Gluten Free Banana Cupcakes

    "These are fantastic! For the flour I used Gluten-Free Flour Mix and for the frosting I used White Chocolate Frosting. Delicious. Thanks, Paula G. Made for Aussie Kiwi Recipe Swap #60, Group 3."

    4 days ago on Food.com

    « Previous 1 2 3 Next »

    About Me

    DH and I live on a farm in southern Maine. For fun I like to garden, cook, read, remodel, and keep in touch with family and friends.

    We have three grown children of my DH's and a grandchild as of February '09!. They all live in California. We live with three adorable indoor cats, and two dogs, a Pomeranian and an Irish Setter.

    I work outside the home full time, and so does my DH. I'm an accountant and DH is in IT (Information Technology).

    DH is picky eater and now he's low sodium. I went low-sodium a long time ago due to personal preferences.

    Me, from midwest, became a "foodie" after living in San Francisco Bay Area for most of my adult life; I am originally from Dayton, Ohio. DH is native of SF. When I started using 'Zaar, I only posted recipes that I've tried and liked or loved. Now I also post recipes that I'm interested in trying because I find 'Zaar so convenient to use in my kitchen! I rarely use a cookbook now; I principally use my kitchen computer with several pages of 'Zaar at the ready!

    Zaar chefs I've had the pleasure of meeting!

    chef #163112
    chef #141293
    chef #61660
    chef #452940

    My growing list of pet peeves:

    1) Seeing the word Internet spelled with a lower-case "i".
    2) Seeing "a lot" misspelled "alot".

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    Favorite Foods

    I like to try a variety of cuisines. Japanese cuisine is my favorite, although my heritage is Finnish so I try out those recipes. Basically, I haven't met a cuisine I don't like -- that's the short list!

    We grow rhubarb and asparagus, and assorted vegetables during our short growing season.

    My favorite cookbooks are:

    Joy of Cooking,
    Any books by James Peterson,
    Any Cooks Illustrated books or magazines (I have a very large collection),
    Lora Brody's Pizza, Focaccia, Flat, and Filled Breads From Your Bread Machine -- Perfect Every Time

    My Banners

    Best of 2009

    Aussie New Zealand December 2010 Swap

    Dining on a Dollar Contest 2010

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    My Website

    http://www.recipezaar.com

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