Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I had this last week at Cat Cora's restaurant, and this is just as good! I omitted the potatoes and used feta, mozzarella, and ricotta in the last 15 minutes. Awesome!"
9 days ago on Food.com
"Well, I just had one of these out of the oven and they are miraculous. I made with granulated sugar and to me, they tasted kind of like corn muffins. I have not tried them with berries yet, but I am sure they are delicious."
May 15, 2012 on Food.com
"This is the only thing I eat at Red Lobster (the kids in my family love that place - ugh. Anyway, I can testify that this is close to the original (actually better since Red Lobster will sometimes overcook the fish. The sauce seemed a little sweet on its own, but with the fish it was perfect. Thank you for putting this out there."
Mar 13, 2012 on Food.com
"I wish I could say I made this recipe as written, but I could not find arugula anywhere. It was delicious anyway. I did not know you could make pesto without nuts. ETA: I used basil instead of argula."
Aug 25, 2011 on FoodNetwork.com
"I made this for Valentine's Day. We have been staying at a hotel, so I had to substitute some ingredients and leave some out, but it was still awesome. I used cooking wine instead of regular and left out the Pernod. I also had to use the "fresh herbs" that come in a tube and tomato puree since my husband will not eat tomatoes. The left-overs were ..."
Feb 20, 2011 on Food.com
"I only made the topping. I had some gluten free dough, but it was gross and crumbly, so I cut a GF baguette (Against the Grain, which are delish if anyone cares, brushed melted butter on top, sprinkled the seasoning (I left out the oregano, and baked on a cast iron pan. Awesome subtitute for something I thought I'd never have again. These do tas..."
Jul 20, 2010 on Food.com
"Good as a dip. I added garlic salt."
Jul 20, 2010 on Food.com
"I added red wine vinegar and oregano and left out the cream. (I may have also put in more parmesan than called for, I didn't measure. This will be the recipe I use from now on."
Jul 19, 2010 on Food.com
"Why not go buy McD's? Well, I can't eat gluten, and it really would not be the same to have a cheeseburger without the bun. I have a hard time digesting beef, so I needed something small and well-done. These tasted just like the McD's cheeseburgers, or at least as close as you can get with a gluten free bun. I did not use the MSG because I am alle..."
Jul 18, 2010 on Food.com
"I had jerk wings in St. Croix and they were so delicious, but I think this marinade (I marinate 24 hours on skinless boneless breasts (I use my indoor grill is even better. In contention for the best chicken I have ever eaten."
Jul 10, 2010 on Food.com