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"Also works with the premade shells. Heat the empty shells in the oven for about 10 minutes then add the cheese and meat/bean mixture and bake for 10-20 minutes. I always ask for extra extra packets of sauce from JIB for occasions like this. It is less greasy, but still tastes good."
"In a pinch, you can even use the tostitos scoops. perfect for assembling on the spot or at an off site location"
"I did the crockpot thing for 4 hours on high and 1 hour on warm. I did 14 drumsticks with the suggested recipe for the glaze. I poured the sauce/broth into a sauce pan and did a high simmer for about 20 min until a thickish gravy but not quite a glaze. It was a hit. Served off the bone with fried rice and chopped asparagus. Was even good microwave..."
"To make this recipe not so "carby" use spaghetti squash. Kids dont know the difference because the squash takes on the flavor of what ever it is in. also add some puree veggie to the sauce like carrot or cauliflower. tomato masks it pretty well i think."
"We call this the rich man's dinner as a play on sarcasm. We add diced jalapeno's for a kick. For a Gluten Free version, I recommend brown rice penne or rotini just as a personal preference because I don't like GF elbow. I don't know why.
What is so great about cheese and noodles is you can put any kind of protein in ..."
"After trying several recipes, I keep coming back to this one. I have used this recipe as french bread, sub bread (lower temp to 350 and let steam in a plastic bag for about 20 min), pizza crust (add garlic and parsley roll between parchment paper), and now I am about to try burger buns. I want to get more versatile with this recipe because it is t..."