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    mestasmama

    Member since Jul 2013

    Chef #2913456

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Japanese Mum's Chicken

    Handle
    Wednesday, Jun 25, 2014 on Food.com
     |  929 Reviews  |  By JustJanS
    LinMarie says:

    "I did the crockpot thing for 4 hours on high and 1 hour on warm. I did 14 drumsticks with the suggested recipe for the glaze. I poured the sauce/broth into a sauce pan and did a high simmer for about 20 min until a thickish gravy but not quite a glaze. It was a hit. Served off the bone with fried rice and chopped asparagus. Was even good microwave..."

    Reviewed Spaghetti Tacos

    Handle
    Tuesday, Oct 1, 2013 on Food.com
     |  8 Reviews  |  By Miss_MollyB
    LinMarie says:

    "To make this recipe not so "carby" use spaghetti squash. Kids dont know the difference because the squash takes on the flavor of what ever it is in. also add some puree veggie to the sauce like carrot or cauliflower. tomato masks it pretty well i think."

    Reviewed Poverty Meal

    Handle
    Tuesday, Oct 1, 2013 on Food.com
     |  484 Reviews  |  By Malriah
    LinMarie says:

    "We call this the rich man's dinner as a play on sarcasm. We add diced jalapeno's for a kick. For a Gluten Free version, I recommend brown rice penne or rotini just as a personal preference because I don't like GF elbow. I don't know why.
    What is so great about cheese and noodles is you can put any kind of protein in ..."

    Reviewed Gluten Free French Bread

    Handle
    Sunday, Sep 29, 2013 on Food.com
     |  120 Reviews  |  By GlutenFreeGirl
    LinMarie says:

    "After trying several recipes, I keep coming back to this one. I have used this recipe as french bread, sub bread (lower temp to 350 and let steam in a plastic bag for about 20 min), pizza crust (add garlic and parsley roll between parchment paper), and now I am about to try burger buns. I want to get more versatile with this recipe because it is t..."

    Reviewed Cheese Sauce

    Handle
    Tuesday, Jul 23, 2013 on Food.com
     |  43 Reviews  |  By Kim1
    LinMarie says:

    "if it gets gritty, its because the heat is on too high"

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