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    method

    chicago, il

    Chef #674870

    chicago, il

    Joined: Dec 03, 2007

    5 reviews by method

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Hershey's Dark Chocolate Chip Scone
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      |  By Molly53

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    "This was the scone recipe I have been looking for! These scones had the perfect amount of sweetness, the #of cups of chocolate chips allowed for chocolate in every bite, they were moist, not biscuity, and because of the butter, a little bit crisp right out of the oven. I did have to add 1 cup of Milk Chocolate chips in place of dark because I ra..."

    Feb 23, 2010 on Food.com

    Recipe #93321

    Reviewed Parmesan Lemon Herb Brown Rice
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      |  By Engrossed

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    "Excellent recipe! The basil and lemon really add flavor to the rice. Didn't make any changes to the recipe and loved it! Thanks!"

    Jan 17, 2008 on Food.com

    Recipe #251997

    Reviewed Chicken Vesuvio [bone-In]
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      |  By Chef Matty

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    "My family loves this recipe! It has become our "guest dish" and we make it every time we have someone over for dinner. Copied the recipe to the "t" and wouldn't change a thing. It's actually really easy to prepare!"

    Jan 17, 2008 on Food.com

    Recipe #146106

    Reviewed Salmon With Lemon- Butter -Caper Sauce
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      |  By Babs in Toyland

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    "This was an amazing recipe! I was in search for something like this after having it at a restuarant in Lake Las Vegas. Unfortunately, I didn't have white wine vinegar which I believe would have made it even better. But, still a great dish. I served it on top of a bed of sauteed spinach to balance out the richness of the sauce and brushed the salmo..."

    Jan 8, 2008 on Food.com

    Recipe #239346

    Reviewed Tomato Basil Soup
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      |  By Kanzeda

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    "It was the perfect comfort food after a blizzard! I have to agree with the others that the tomato juice made it a little too tangy for me. So, to offset it I added a little bit of sugar."

    Dec 5, 2007 on Food.com

    Recipe #53601

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