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    Member since Dec 2007

    Chef #674870

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hershey's Dark Chocolate Chip Scone

    Tuesday, Feb 23, 2010 on
     |  2 Reviews  |  By Molly53
    LinMarie says:

    "This was the scone recipe I have been looking for! These scones had the perfect amount of sweetness, the #of cups of chocolate chips allowed for chocolate in every bite, they were moist, not biscuity, and because of the butter, a little bit crisp right out of the oven. I did have to add 1 cup of Milk Chocolate chips in place of dark because I ra..."

    Reviewed Parmesan Lemon Herb Brown Rice

    Thursday, Jan 17, 2008 on
     |  26 Reviews  |  By Engrossed
    LinMarie says:

    "Excellent recipe! The basil and lemon really add flavor to the rice. Didn't make any changes to the recipe and loved it! Thanks!"

    Reviewed Chicken Vesuvio [bone-In]

    Thursday, Jan 17, 2008 on
     |  5 Reviews  |  By Chef Matty
    LinMarie says:

    "My family loves this recipe! It has become our "guest dish" and we make it every time we have someone over for dinner. Copied the recipe to the "t" and wouldn't change a thing. It's actually really easy to prepare!"

    Reviewed Salmon With Lemon- Butter -Caper Sauce

    Tuesday, Jan 8, 2008 on
     |  5 Reviews  |  By Babs in Toyland
    LinMarie says:

    "This was an amazing recipe! I was in search for something like this after having it at a restuarant in Lake Las Vegas. Unfortunately, I didn't have white wine vinegar which I believe would have made it even better. But, still a great dish. I served it on top of a bed of sauteed spinach to balance out the richness of the sauce and brushed the salmo..."

    Reviewed Tomato Basil Soup

    Wednesday, Dec 5, 2007 on
     |  10 Reviews  |  By Kanzeda
    LinMarie says:

    "It was the perfect comfort food after a blizzard! I have to agree with the others that the tomato juice made it a little too tangy for me. So, to offset it I added a little bit of sugar."


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