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metrozazie

Chef #1798302

Joined: Jan 17, 2011

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8 reviews by metrozazie

1 - 8 of 8 sorted by Date | Rating | Helpful

Reviewed Delicious Chicken Pot Pie

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| By vincy bramblett

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Feb 22, 2013 on Food.com

Recipe #10744

Reviewed Baked Beets

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| By sugarpea

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"I've always loved beets, but now that I've tried them baked like this, I realize that this is the best way to cook them no matter how you eventually dress them. Everything is better about the beets with this method, from the texture, to the flavor, to the sweetness, and I bet there are even more vitamins because they just taste richer. I'll never ..."

Nov 14, 2012 on Food.com

Recipe #72861

Reviewed Perfect Chocolate Brownies

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| By Virginia

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"Great recipe! Moist and chewy. I used half butter and half olive oil. Yum!"

Sep 8, 2012 on Food.com

Recipe #15072

Reviewed Easy Fresh Peach Cobbler

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| By southern chef in louisiana

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"Good recipe! I chose it because I was running behind in my preparations for guests and I need to make the easiest recipe I could find and this was it! As has been stated in earlier reviews, you'll need to cut the sugar in half and add 50% more fruit. I didn't do this (because I didn't read the other reviews until now and found it way too sweet. T..."

Aug 17, 2012 on Food.com

Recipe #21551

Reviewed Southeastern North Carolina Pulled Pork

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| By Leta

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"Used about 2 lbs of pork roasted for 3 hours. Yum!"

Mar 5, 2012 on Food.com

Recipe #55710

Reviewed Hot Fudge Chocolate Pudding Cake

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| By Chesska

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"Easy and delicious! Thanks!"

Feb 3, 2012 on Food.com

Recipe #442468

Reviewed Maple Baked Chicken

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| By Audrey M

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"This was so much better than I expected! The chicken was as moist as I've ever made it. And oh so yummy. Not too sweet at all. I even made a gravy out of the pan drippings for my mashed potatoes and that was a great bonus (ok, the gravy was a bit sweet, but still delicious. Very easy to make too. Oh, I should say that I skipped the breading and j..."

Jan 22, 2012 on Food.com

Recipe #141435

Reviewed Bacon, Swiss Chard, Potato, and Vegetable Soul-Satisfying Soup

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| (1 person found this helpful) | By jo_mama

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"Yummy! I have to say that I didn't follow it to the letter. I added celeriac, fresh thyme, Parmesan rind (to deepen the broth, and a bit of cayenne. Also, I substituted macaroni for the potatoes. This is indeed a very satisfying soup as jo_mama claims. And I definitely second the necessity of the bacon."

Jan 17, 2011 on Food.com

Recipe #396111

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metrozazie

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