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Saved Recipe Low Carb Baked Spaghetti Squash With Garlic Sage Cream by ~Leslie~
Monday, Oct 7, 2013 on Food.com
Reviewed Bev's Spaghetti Sauce
Monday, Sep 30, 2013 on Food.com
“This is a regular in our home. If you want to kick it up a little and give it a bit more of an exotic taste, add about 1/4 tsp. of cinnamon toward the end of cooking it. The cinnamon seems to work with the acids in the tomatoes to give it a hearty flavor unlike any sauce you will ever taste. I usually cook mine on low for around 3 hours. That... ”