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"Super great recipe, similar to mine, living in the southwest, we make this quite often, especially in the fall when the weather starts to cool down.
only difference I have is that I fire up my charcoal grill and roast the chili's on the grill, when they are roasted, simply put in a plastic bag for bout an hour, then they peel very easy, I also..."
Oct 26, 2012 on Food.com