mgw68

"This soup was fantastic! I was a little sceptical that it could be done in 30 minutes, but it was, start to finish. For that alone I loved it, but the taste of the soup was so great! And the extras (lime, avacado, tortillas, even better. I like my food spicy, but my husband doesn't like things as spicy as me, so I didn't add all of the pepper ..."

Feb 8, 2010 on FoodNetwork.com

"WOW! Another great recipe Kittencal!!! Thank you. I followed the directions as best I could, couldn't get all the sugar to dissolve and got worried about the consistency so I just moved ahead. Used a tube pan so it took exactly 75 minutes to bake. I know you said it's best to wait but I couldn't, it smelled and looked so good. I know now why ..."

May 15, 2009 on Food.com

"This cake is AMAZING! It is, as stated, no-fail moist. It turns out perfectly every time. Everyone that I make it for loves it, even my Hubby, who really never comments on cakes, said this was really good. I wish it was a bit firmer so that it could support the weight of being decorated, but if it was, I'm sure it wouldn't taste the same. Ab..."

May 14, 2009 on Food.com

"This definately tasted great! I had a little trouble getting it to be as silky smooth as MMF and never quite got the consistency that I wanted. But, given where I live, it's always humid - ALWAYS, (I have to make sure that the weather is nice before I can even attempt pralines or divinity so I know that played a roll because it was rainy when I..."

May 14, 2009 on Food.com

"This is just what I was looking for. I'm just getting into cake decorating and I've been looking for a "go to" frosting recipe and this is it. I love the taste, it's simple to make and it spreads on the cake wonderfully, thank you for sharing."

May 4, 2009 on Food.com

"This is the exact recipe that my mother made when I was I child. I love, love, love this recipe. My hubby is a really picky eater so he won't even try it since it has sour cream in it. Easy to make, I alway serve with egg noodles, and it's equally good the next day for lunch. LOVE IT!!!"

Apr 3, 2009 on Food.com

"This has become my standard white cake when I decorate a cake. I typically double the recipe because I like a nice tall cake for presentation. The texture is nice and it holds up well to decorating. I typically use vanilla extract, I found the almond extract to be a little much. I've tried it with whole eggs and just egg whites, and to be hone..."

Mar 26, 2009 on Food.com

"This was really good. The flavor was nice, I felt that it could have used a little something, but I left out the red pepper because I have a two year old and I didn't want it to get too spicy for her. We didn't cut and skewer so that we could make sure it was cooked the way we wanted it. This was my "one new recipe every week" for this week and..."

Mar 26, 2009 on Food.com

"Having been sick for 2 weeks I was craving french onion soup. I wanted an easy recipe and picked this one. Oh My Goodenss it's absolutely wonderful! I made it when I got home from work and it's sitting on the stove waiting until I get the little one to bed so I can relax and enjoy, If there's any left since I keep having a taste every time I wa..."

Feb 26, 2009 on Food.com

"Wonderful recipe! I've made this twice so far. First time it tasted fine, but the cornstarch separated from the meat and it wasn't visually appealing, but was my fault, everyone wasn't home for dinner in time so it had to sit for a while and that caused the issue. Second time, I made it without the corn starch step and it turned out just right f..."

Feb 2, 2009 on Food.com