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    mhoey

    Maryland

    Chef #368986

    Maryland

    Joined: Oct 23, 2006

    Birthday: Mar 31

    6 reviews by mhoey

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Cinnamon Cookies
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      |  By PetesNina

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    "I can't believe I've never reviewed these! I've been making these cookies consistently for the past four years. I love them and everyone that tastes them says the same. One of the best recipes I've had the pleasure to make"

    Nov 29, 2010 on Food.com

    Recipe #48241

    Reviewed Red Pepper Risotto
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      |  By Muddyboots

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    "This is a fantastic risotto recipe. I make risotto often and this was a great change from the typical parmesan/chicken flavor. I omitted the saffron and the dish still had a great flavor. I reduced the rice to 1 cup, and the liquids to a total of 3 cups; and that produced 2 large servings. Thanks for posting!"

    Nov 28, 2010 on Food.com

    Recipe #341917

    Reviewed Black Bottom Cupcakes
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      |  By Felix4067

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    "These are fantastic! I made them with milk chocolate chips and threw some into the chocolate batter as well as the cream cheese. I think I'm going to use mini chips next time. Great recipe!"

    Nov 15, 2010 on Food.com

    Recipe #38222

    Reviewed Lisa's Swirled Chocolate Chip Cookies
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      |  (1 person found this helpful) |  By Dine & Dish

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    "These are such amazing cookies! I like mine with milk chocolate chips and m&m's. These cookies are great because they're not light and cakey, they have the perfect texture and amount of sweetness!"

    Nov 10, 2010 on Food.com

    Recipe #101041

    Reviewed Sweet Cornbread
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      |  By Mike Garcia

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    "I just made this for the first time this weekend, it was so delicious! The cornbread comes out perfectly moist and slightly sweet, its fantastic!"

    Oct 26, 2010 on Food.com

    Recipe #83625

    Reviewed Rice Chex Candy
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      |  By Heather'sKitchen

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    "This was a quick and delicious snack! I don't think that I quite got my syrup mixture to the softball stage so my mix came out all goopy. But that was my mistake not the recipe's. The flavor of this is really unique and my family loved it!"

    Nov 25, 2007 on Food.com

    Recipe #235721

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