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"WOW!!!!! I am 16 weeks pregnant and was craving something baked with apples...this hit the spot!! These are so moist and flavorful!! I used a granny smith apple, added some walnuts, and am a little worried that I might eat the whole dozen right now!! Baby and I are in 7th heaven ; )"
"This was really good! I work night shift so I threw the marinade and shrimp together after I got off of work in the morning, let them marinate while I slept, and fried these in my wok when I got up in the evening before work. I did use dried instead of fresh parsley (I didn't have any fresh) and it still turned out tasting wonderful!!"
"This was my first ever loaf of bread in my bread machine...thanks for helping me impress my husband, we loved the crust, and the density of the bread! It was especially good dipped in oil!"
"I work tomorrow night so I made this tonight so it would be ready when i got up...it smelled WAY TOO GOOD for me to resist trying it tonight!! Delicious!!"
"My husband and I used this sauce on shredded pork for tamales, I knew the second I smelled this sauce it was going to be good! We loved it!"
"My husband and I decided that we would make tamales for something different to do on date night...wow! We actually impressed ourselves with these!! I thought we would share all of the extras since the batch was so big, but they are too good not to eat ourselves!!"
"This is my favorite snack food!! I always get requests for the recipe wherever I take it. I only use half the cayenne, though...I am a wimp when it comes to spicy food."