Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"This is an excellent salad for people, and I am one of them, who like the licoricey flavor of fennel, and also are very fond of parsley. I made the dressing as given here, and cooked the lentils (brown ones) according to the recipe. I did make a few additions and substitutions in the vegetables - green onion for the red, and daikon instead of cele..."
"This tastes nice, looks good and was very easy to make. It is, as the previous reviewer found, pretty dry and crumbly. I baked the cake in a six-cup half bundt pan, using half of the amounts of ingredients listed. I didn't even need to get out my mixer. I used oil only, no applesauce. Maybe it's moister with applesauce? Knowing that this..."
"Golly, this is good! So rich, so tender, so beefy. It did take a long time to make, and isn't an inexpensive dish, but it is definitely worth it.The ingredient list is clear, the directions are detailed, I halved the recipe but did not run into any trouble. Well, except at the very end, when the bottom started browning and I removed the pan f..."
"This makes very delicious and also pretty soup. I had some frozen, raw Pacific crab, and decided to try it. I didn't have as much asparagus as called for, so made up the difference with little brown mushrooms (shimeji). I also substituted red onion for the shallots. Used homemade chicken stock. I'm very happy with the result. Thank you v..."
"This does work reasonably well, though as a recipe, it could included more detail. Also, as a first-time attempt, 3 pounds of chicken breast was quite a lot to manage. I couldn't understand the reference to a "small loaf pan", since I was sure 3 pounds of meat would need quite a large pan. Perhaps it would be easier to understand if..."
"This is very good bread! It's flavorful and substantial, but also fluffy. I blended my old fashioned oats to get the equivalent of quick oats, and that seemed to work well. I wanted smaller buns, so weighed the dough and got 15 buns at 100 grams each, and one at 74 grams. I didn't bother with glazing, they look nice anyway. Thank you ver..."
"This is nice curry, but there is something that seems missing to me. Or maybe the coconut milk makes it too sweet for me. I had the feeling that the coconut milk could be halved. But I'm not sure. Sorry to be so unspecific. Thank you for the experience."
"This makes a very good and easy salad. The cumin seemed a little stronger the day after, so next time I will use slightly less (actually, I used slightly more than the ingredient list's amount, so the recipe is fine.) Thank you very much for sharing this recipe with us."
"These are really good! I put everything listed, even the optional ingredients, in, and am very happy with the outcome. I do think that "Carrot Muffins" is a rather understated title for carrot-apple-pecan-date-coconut muffins with cinnamon and vanilla, but to each his own. My daughter is going to be very happy if she manages to get any o..."
"This is a wonderful motivating recipe, and I had a lot of fun with it. I did change it around quite a lot, so will not assign stars. A few things I noticed: I used dry skim milk for the filling, and nearly (but not actually, thank goodness) burned it. I didn't have a thermometer, the battery in my last one having died, and was stirring occasi..."