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    Member since May 2003

    Chef #86318

    From Japan

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    952 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mediterranean Lentil Salad

    21 hours ago on
     |  3 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This is an excellent salad for people, and I am one of them, who like the licoricey flavor of fennel, and also are very fond of parsley. I made the dressing as given here, and cooked the lentils (brown ones) according to the recipe. I did make a few additions and substitutions in the vegetables - green onion for the red, and daikon instead of cele..."

    Reviewed Pumpkin Oat Cake

    7 days ago on
     |  2 Reviews  |  By princess buttercup
    LinMarie says:

    "This tastes nice, looks good and was very easy to make. It is, as the previous reviewer found, pretty dry and crumbly. I baked the cake in a six-cup half bundt pan, using half of the amounts of ingredients listed. I didn't even need to get out my mixer. I used oil only, no applesauce. Maybe it's moister with applesauce? Knowing that this..."

    Reviewed Wine Braised Oxtails

    Monday, Apr 7, 2014 on
     |  1 Reviews  |  By Zobeed
    LinMarie says:

    "Golly, this is good! So rich, so tender, so beefy. It did take a long time to make, and isn't an inexpensive dish, but it is definitely worth it.The ingredient list is clear, the directions are detailed, I halved the recipe but did not run into any trouble. Well, except at the very end, when the bottom started browning and I removed the pan f..."

    Reviewed Crab and Asparagus Soup with Green Onions and Cilantro

    Saturday, Mar 29, 2014 on
     |  1 Reviews  |  By Grace Lynn
    LinMarie says:

    "This makes very delicious and also pretty soup. I had some frozen, raw Pacific crab, and decided to try it. I didn't have as much asparagus as called for, so made up the difference with little brown mushrooms (shimeji). I also substituted red onion for the shallots. Used homemade chicken stock. I'm very happy with the result. Thank you v..."

    Reviewed Chicken or Turkey Breast Lunchmeat

    Saturday, Mar 29, 2014 on
     |  9 Reviews  |  By ~SwoR~
    LinMarie says:

    "This does work reasonably well, though as a recipe, it could included more detail. Also, as a first-time attempt, 3 pounds of chicken breast was quite a lot to manage. I couldn't understand the reference to a "small loaf pan", since I was sure 3 pounds of meat would need quite a large pan. Perhaps it would be easier to understand if..."

    Reviewed Honey Oatmeal Buns Subway Style by Uncle Bill

    Friday, Mar 28, 2014 on
     |  14 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "This is very good bread! It's flavorful and substantial, but also fluffy. I blended my old fashioned oats to get the equivalent of quick oats, and that seemed to work well. I wanted smaller buns, so weighed the dough and got 15 buns at 100 grams each, and one at 74 grams. I didn't bother with glazing, they look nice anyway. Thank you ver..."

    Reviewed Beef Bombay Curry

    Thursday, Mar 27, 2014 on
     |  13 Reviews  |  By FlemishMinx
    LinMarie says:

    "This is nice curry, but there is something that seems missing to me. Or maybe the coconut milk makes it too sweet for me. I had the feeling that the coconut milk could be halved. But I'm not sure. Sorry to be so unspecific. Thank you for the experience."

    Reviewed Moroccan Chickpea Salad

    Thursday, Mar 27, 2014 on
     |  15 Reviews  |  By evelyn/athens
    LinMarie says:

    "This makes a very good and easy salad. The cumin seemed a little stronger the day after, so next time I will use slightly less (actually, I used slightly more than the ingredient list's amount, so the recipe is fine.) Thank you very much for sharing this recipe with us."

    Reviewed Carrot Muffins

    Wednesday, Mar 26, 2014 on
     |  3 Reviews  |  By Bokenpop aka Madeleine
    LinMarie says:

    "These are really good! I put everything listed, even the optional ingredients, in, and am very happy with the outcome. I do think that "Carrot Muffins" is a rather understated title for carrot-apple-pecan-date-coconut muffins with cinnamon and vanilla, but to each his own. My daughter is going to be very happy if she manages to get any o..."

    Reviewed Homemade Ravioli

    Monday, Mar 24, 2014 on
     |  4 Reviews  |  By Cooking for ONE #2
    LinMarie says:

    "This is a wonderful motivating recipe, and I had a lot of fun with it. I did change it around quite a lot, so will not assign stars. A few things I noticed: I used dry skim milk for the filling, and nearly (but not actually, thank goodness) burned it. I didn't have a thermometer, the battery in my last one having died, and was stirring occasi..."


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