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    mianbao

    Member since May 2003

    Chef #86318

    From Japan

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    952 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mediterranean Lentil Salad

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    21 hours ago on Food.com
     |  3 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This is an excellent salad for people, and I am one of them, who like the licoricey flavor of fennel, and also are very fond of parsley. I made the dressing as given here, and cooked the lentils (brown ones) according to the recipe. I did make a few additions and substitutions in the vegetables - green onion for the red, and daikon instead of cele..."

    Reviewed Pumpkin Oat Cake

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    7 days ago on Food.com
     |  2 Reviews  |  By princess buttercup
    LinMarie says:

    "This tastes nice, looks good and was very easy to make. It is, as the previous reviewer found, pretty dry and crumbly. I baked the cake in a six-cup half bundt pan, using half of the amounts of ingredients listed. I didn't even need to get out my mixer. I used oil only, no applesauce. Maybe it's moister with applesauce? Knowing that this..."

    Reviewed Wine Braised Oxtails

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    Monday, Apr 7, 2014 on Food.com
     |  1 Reviews  |  By Zobeed
    LinMarie says:

    "Golly, this is good! So rich, so tender, so beefy. It did take a long time to make, and isn't an inexpensive dish, but it is definitely worth it.The ingredient list is clear, the directions are detailed, I halved the recipe but did not run into any trouble. Well, except at the very end, when the bottom started browning and I removed the pan f..."

    Reviewed Crab and Asparagus Soup with Green Onions and Cilantro

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    Saturday, Mar 29, 2014 on Food.com
     |  1 Reviews  |  By Grace Lynn
    LinMarie says:

    "This makes very delicious and also pretty soup. I had some frozen, raw Pacific crab, and decided to try it. I didn't have as much asparagus as called for, so made up the difference with little brown mushrooms (shimeji). I also substituted red onion for the shallots. Used homemade chicken stock. I'm very happy with the result. Thank you v..."

    Reviewed Chicken or Turkey Breast Lunchmeat

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    Saturday, Mar 29, 2014 on Food.com
     |  9 Reviews  |  By ~SwoR~
    LinMarie says:

    "This does work reasonably well, though as a recipe, it could included more detail. Also, as a first-time attempt, 3 pounds of chicken breast was quite a lot to manage. I couldn't understand the reference to a "small loaf pan", since I was sure 3 pounds of meat would need quite a large pan. Perhaps it would be easier to understand if..."

    Reviewed Honey Oatmeal Buns Subway Style by Uncle Bill

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    Friday, Mar 28, 2014 on Food.com
     |  14 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "This is very good bread! It's flavorful and substantial, but also fluffy. I blended my old fashioned oats to get the equivalent of quick oats, and that seemed to work well. I wanted smaller buns, so weighed the dough and got 15 buns at 100 grams each, and one at 74 grams. I didn't bother with glazing, they look nice anyway. Thank you ver..."

    Reviewed Beef Bombay Curry

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    Thursday, Mar 27, 2014 on Food.com
     |  13 Reviews  |  By FlemishMinx
    LinMarie says:

    "This is nice curry, but there is something that seems missing to me. Or maybe the coconut milk makes it too sweet for me. I had the feeling that the coconut milk could be halved. But I'm not sure. Sorry to be so unspecific. Thank you for the experience."

    Reviewed Moroccan Chickpea Salad

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    Thursday, Mar 27, 2014 on Food.com
     |  15 Reviews  |  By evelyn/athens
    LinMarie says:

    "This makes a very good and easy salad. The cumin seemed a little stronger the day after, so next time I will use slightly less (actually, I used slightly more than the ingredient list's amount, so the recipe is fine.) Thank you very much for sharing this recipe with us."

    Reviewed Carrot Muffins

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    Wednesday, Mar 26, 2014 on Food.com
     |  3 Reviews  |  By Bokenpop aka Madeleine
    LinMarie says:

    "These are really good! I put everything listed, even the optional ingredients, in, and am very happy with the outcome. I do think that "Carrot Muffins" is a rather understated title for carrot-apple-pecan-date-coconut muffins with cinnamon and vanilla, but to each his own. My daughter is going to be very happy if she manages to get any o..."

    Reviewed Homemade Ravioli

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    Monday, Mar 24, 2014 on Food.com
     |  4 Reviews  |  By Cooking for ONE #2
    LinMarie says:

    "This is a wonderful motivating recipe, and I had a lot of fun with it. I did change it around quite a lot, so will not assign stars. A few things I noticed: I used dry skim milk for the filling, and nearly (but not actually, thank goodness) burned it. I didn't have a thermometer, the battery in my last one having died, and was stirring occasi..."

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