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"Ah, Kittencal, you've done it again! This was delicious and buttery and SUPER rich. Sending the rest with my husband to work so it doesn't sit around the house and tempt me :)"
"I love greek food, I love kalamata olives, feta, and bread. I love all these things and was really excited about this recipe because there's a bakery in my town that sells olive bread. This didn't live up to expectations for me. It was WAY too salty (the olives, feta, and yogurt did it in), and I didn't care for the dry biscuit texture. Really..."
"VERY good. I wanted it a little sweeter, so I'm going to play around with the filling a bit. I used water instead of eggs, and I water-washed one wonton skin, then put another on top, THEN filled/sealed it. Delicious!"
"This was delicious. My toddler and husband loved it. I think I want to alter the filling slightly to make it a little sweeter, but I'm not sure how yet. Either way, it was delicious."
"LOVE this recipe. Totally delicious, even though it's not remotely nutritious. My husband (who was hesitant to try it) almost ate an entire recipe's worth himself."
"I'm halfway through making these...have it all mixed together and am chilling it before I roll them. I tasted a little bit, and though I will definitely let them mellow, I can tell how delicious they will be. I'm making them for Christmas/my father's birthday, and I know he'll be thrilled."
"Maybe some of the reviews are bad because they didn't shred the chicken? I always shred the chicken right before tossing in the cream cheese. It sops up some of the sauce and makes it much thicker. I love this recipe!"