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    micetastenice

    Saskatoon, SK

    Chef #456036

    Saskatoon, SK

    Joined: Feb 25, 2007

    9 reviews by micetastenice

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Mamon (Filipino Sponge Cake
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      |  By Secret Teenage Chef

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    "Awesome! I halved the recipe for two people - I have to admit I had doubts about beating all that fat into my nice meringue, but it turned out wonderfully. I did add a TBSP or two of Horlick's malt powder, just because."

    Mar 17, 2010 on Food.com

    Recipe #146187

    Reviewed Best Apple Cake
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      |  By out of here

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    "I only made the cake part, but it was wonderful. I made one small substitution - rye for all the apple juice. Highly recommend that change... it's still very apple-y."

    Feb 6, 2008 on Food.com

    Recipe #136589

    Reviewed Holiday Jam Cake
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      |  By chia

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    "I also made this with fig preserves. However, I didn't have enough and am trying to clean out the fridge, so I subbed in my half-tub of lotus seed paste, which didn't really come through taste-wise but gives a rich mouth feel (along with all the butter. I also subbed chopped dried figs for the pecans, and ran out of AP flour so about a cup was wh..."

    Jul 22, 2007 on Food.com

    Recipe #139300

    Reviewed Russian Blueberry and Raspberry Pudding
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      |  By Chef Kate

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    "I made this with some rather tasteless cherries I poached in honey for awhile first. Then I used sour cream with some vanilla (the brand of sour cream I bought actually tasted like yogurt, it was weird. It tasted really good, but the liquid from the yogurt made it difficult to brulee properly - it was too moist on top. I can see mascarpone making..."

    Jun 2, 2007 on Food.com

    Recipe #170476

    Reviewed Fig and Black Olive Tapénade
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      |  By Chef Kate

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    "I loved this. I used sundried kalamata olives. I only had white figs, which may have changed the taste a bit as I had to add about 1 tsp buckwheat honey to balance the sweet/salt.I omitted the capers because I didn't have anyBut I seriously love this spread. I think I just want to tinker with the seasonings a bit more."

    May 22, 2007 on Food.com

    Recipe #67455

    Reviewed Unusual Chickpea and Lime Cake
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      |  By Syrinx

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    "Taste-wise, this cake was good. A little chickpea taste remained, but it had nice texture. I used lemon rather than lime, but the citrus taste was strong and clear and fresh. It baked in about 40 minutes and hardly coloured at all. Unfortunately, the cake is extremely fragile and probably best made in a springform pan rather than a cake tin; mine ..."

    May 17, 2007 on Food.com

    Recipe #187090

    Reviewed Tabula Rasa (Blank Slate Muffins
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      |  By chiclet

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    "These are quite good, despite how little fat is in the recipe (for a muffin, anyway I made chocolate chunk and toasted hazelnut and it was a wonderful combo!I was dumb and mixed the sugar into the dry ingredients, so I melted the butter and added it and all the other wets to the dry - still had a nice crumb. I found they baked in closer to 25 mi..."

    Mar 15, 2007 on Food.com

    Recipe #179962

    Reviewed Nutty Peanut Butter & Tahini (Sesame Seed Soft Cookies
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      |  (2 people found this helpful) |  By gym tonic

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    "I used black sesame paste rather than the usual white sesame tahini... same thing, different colour. The black sesame taste mixed wonderfully with chunky peanut butter. I had to add an extra egg as my black sesame paste was much less oily than typical tahini and then it was slightly too sticky... cookies look like lumps of coal, but they taste won..."

    Feb 25, 2007 on Food.com

    Recipe #207729

    Reviewed Microwave Peanut Brittle
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      |  By Jellyqueen

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    "I made so many changes I don't know if anyone cares about how much I liked it, but I'll go ahead. I used buckwheat honey 'cause I didn't have corn syrup. I used a cup of cashews and 3/4 of a cup of black sesame. I added a dash of hot sauce when I added the vanilla. It was wonderful."

    Feb 25, 2007 on Food.com

    Recipe #47935

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