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    michEgan

    The Great Lakes State

    Chef #115658

    The Great Lakes State

    Joined: Dec 03, 2003

    My Journal

    New Topic need on the go recipe ideas...please! in Low Fat Cooking

    "Hi, I am putting my husband on a lose weight diet. One thing I need to do, is to make sure he has a good high protein meal in the morning. He never has time to get up and make a breakfast, so I need something that would be more grab and go kind of thing. I do not want all sweet things like muffins. Anyone have any ideas?? Thanks so much!!"

    Jan 28, 2013 on Food.com

    Saved Recipe Mushroom Pate by Chef #367022 homebody

    Nov 4, 2012 on Food.com

    New Topic Who's in the path of Sandy? in Community Cafe

    "Gosh, watching the news about this storm, my heart goes out to all of you that have to deal with it. How are you preparing? I just heard on the news it could be a few weeks without power. What are the forecasters saying for your areas? If you did loose power, how long can you live comfortably. My thoughts are with you guys. A few days without power..."

    Oct 27, 2012 on Food.com

    New Topic Canned beef and this is weird. in Canning, Preserving and Dehydrating

    "I did the usual beef and beef stock together, 10 pounds at 90 minutes. The quart jars have been out at least 2 hours and still are bubbling I have never seen this, has anyone else ever have this happen. I am a seasoned canner, but somewhat new to canning beef. Any thoughts? I can actually touch the out side of the jar with out getting burned at all..."

    Oct 17, 2012 on Food.com

    New Topic Non sweet Dill Pickle recipe needed. in Canning, Preserving and Dehydrating

    "Hi everyone, I have been looking for a good dill pickle relish, not sweet, but tangy. Anyone have one. I am making mustard relish for the first time too. I sure hope it turns out well. I have more pickles then I can handle, but hate for them to go to waste, so relishes, pickles, hot dills are in the making. Anyone have any new recipe I can use wit..."

    Jul 28, 2012 on Food.com

    New Topic Need help Now with Phylo dough! in Community Cafe

    "I am in the process of making chicken pot pies. I have never used phylo dough for the crust, all recipes say just put it on top of the chicken, can I make a bottom crust with it too? I want to line the small dishes with phylo, the fill and top with phylo, will this work???? Help!"

    Jul 3, 2012 on Food.com

    New Topic That tim eof year again in Gardening, Herbs, Spices and More

    "Well I finally have started my tomato seeds. SO excited to taste a home grown tomato. This year I am planting also a new heirloom carrot called,Chantenay, anyone ever grown it? I did manage to get two long rows of potatoes in too. We had such a nice warm spell there for awhile, but things are more normal. Don't think we will get much fruit this sea..."

    Apr 18, 2012 on Food.com

    New Topic Choffy...has anyone ever heard of it? in Community Cafe

    "It is a brew chocolate, like brewed coffee. Looks interesting, just wondered if any here ever tried it."

    Jan 22, 2012 on Food.com

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    About Me

    I love to cook. I also love to garden, both vegetables and flowers are my passion. I enjoy the great out doors, also, looking for new and interesting recipes to make for my family. Baking in the cooler fall and winter months fills the home with such wonderful aromas, plus living in the Great Lakes State, sometimes you do not see the sun for weeks. So filling the home with inviting aromas with fresh baked breads, cakes, cookies or hearty stews and soups is a must to lift the spirits! Canning is another one of my passions. I love the taste of "Good " home canned produce, expecially when it comes out of my garden! The produce truly is a gift From God, and I am very thankful for it!



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    Favorite Foods

    Cookies, desserts, whole grain breads are the fun things I enjoy baking. Also, I Love to preserve the fruits of my labor, so canning is a big part of my, "things I love to do list". I really try to make meals that are healthy for my family. So, I'm always on the look out for interesting recipes that taste great! But I do indulge often in the rich and heavenly recipes too!

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