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    michEgan

    The Great Lakes State

    Chef #115658

    The Great Lakes State

    Joined: Dec 03, 2003

    My Journal

    New Topic Choffy...has anyone ever heard of it? in Community Cafe

    "It is a brew chocolate, like brewed coffee. Looks interesting, just wondered if any here ever tried it."

    Jan 22, 2012 on Food.com

    New Topic Does anyone grow Fortex green bean in Gardening, Herbs, Spices and More

    "Also I was wondering if it is good for canning too. Someone asked and I have no idea if it is good for canning."

    Dec 30, 2011 on Food.com

    New Topic All my hard work is paying off!! in Gardening, Herbs, Spices and More

    "All the work I did in the garden and the produce I grew, looks so pretty in jars and I am now giving them as Christmas gifts. Every thing from dill pickles, jams, pickled beets, relishes and sweet pickles are all decorated and look marvelous, if I may say! My newest find was dilly beans, never made nor had them before. They are beautiful in jars to..."

    Dec 22, 2011 on Food.com

    New Topic A cold? Flu...how is everyone feeling? in Community Cafe

    "I have had a cold, a nasty one, this one is taking its time leaving, sure hope it is gone by Christmas! Had to be put on antibiotics, my glands in the neck are sore, still feeling run down, tired no energy. Right when I need all the energy I could get. oh well...how are you all doing?"

    Dec 20, 2011 on Food.com

    New Topic Help ..Need, Like Star Bucks Orane cranberry scone recipe!! in Recipe Requests - General

    "Hello, My brother is in love with Star Bucks Orange Cranberry scones, They no longer make them and I need to make him some for Christmas. I have never had one, so I do not know what recipe to use. Can anyone help me get one recipe as close to them as possible. Thank you sooo much!"

    Dec 17, 2011 on Food.com

    New Topic I got my first seed cataloge in already! in Gardening, Herbs, Spices and More

    "It is very early, but a welcome sight! I used to start getting them in January. Anyone get any yet?"

    Nov 18, 2011 on Food.com

    New Topic Well today Oct 28 was our 1st hard frost. in Gardening, Herbs, Spices and More

    "Today we wake up with everything looking frosty white. The flowers I had still blooming are now only a memory. Now, I will clean out those remaining flower pots, pick up the rest of the leaves. Then it could snow. I rather have it warm back up!"

    Oct 28, 2011 on Food.com

    New Topic canning Apples, not apple sauce. in Canning, Preserving and Dehydrating

    "Hi, has anyone canned just cut up apples, for pies later on. This years is a great year for apples, and I am not a big fan of apple sauce. What I want is to open a jar or two for yummy apple pie. I have never done apples like this. The recipe is easy, but my question is this. How do the apples do for this purpose? DO they get soft? I do not want a ..."

    Sep 29, 2011 on Food.com

    Saved Recipe Quinoa and Vegetable Tabouli Salad by Sharon123

    Sep 6, 2011 on Food.com

    About Me

    I love to cook. I also love to garden, both vegetables and flowers are my passion. I enjoy the great out doors, also, looking for new and interesting recipes to make for my family. Baking in the cooler fall and winter months fills the home with such wonderful aromas, plus living in the Great Lakes State, sometimes you do not see the sun for weeks. So filling the home with inviting aromas with fresh baked breads, cakes, cookies or hearty stews and soups is a must to lift the spirits! Canning is another one of my passions. I love the taste of "Good " home canned produce, expecially when it comes out of my garden! The produce truly is a gift From God, and I am very thankful for it!



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    Favorite Foods

    Cookies, desserts, whole grain breads are the fun things I enjoy baking. Also, I Love to preserve the fruits of my labor, so canning is a big part of my, "things I love to do list". I really try to make meals that are healthy for my family. So, I'm always on the look out for interesting recipes that taste great! But I do indulge often in the rich and heavenly recipes too!

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