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"Great coffee cake! YUM! I made some minor adjustments: since many reviewers said theirs didn't cook through or that the berries collapsed, I left out the milk, especially because I used all fresh berries and they have a higher juice conent. I used 1/4 cup sour cream... I still had to bake it an extra 20 minutes or so, but then it was just ab..."
Jul 22, 2011 on Food.com