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"Excellent flavor, creamy and light, reminds me a bit of marshmallow. It is a bit sticky though and a little hard to cut the cake without making a mess."
"Wonderful! This is one of the most unique and delicious bread puddings that I've tried. I did make it in a 9x13 in pan without the water bath and I added a little Triple Sec to the sauce...YUM!"
"Very Good. It worked well without stock and was good the way it was, but I decided to pump up the nutrition a little and added some fresh spinach and it was very good that way too."
"I was looking for something to do with all of the basil in the garden and this fit the bill wonderfully. It has a greaty tangy flavor, I'm looking forward to adding it to chicken and pasta tonight."