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    michele morgan

    Louisville, KY

    Chef #148114

    Louisville, KY

    Joined: Jun 27, 2004

    Birthday: Dec 07

    21 reviews by michele morgan

    1 - 10 of 21 sorted by Date | Rating | Helpful

    Reviewed Bread Pudding With Orange Caramel Sauce
    Handle
     |  By pattikay in L.A.

    "Wonderful! This is one of the most unique and delicious bread puddings that I've tried. I did make it in a 9x13 in pan without the water bath and I added a little Triple Sec to the sauce...YUM!"

    Jan 28, 2008 on Food.com

    Recipe #232631

    Reviewed Cabbage Beef Casserole
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     |  By Darlene Summers

    "Yummy! I was sceptical but tried it because I had some extra cabbage to use up. I did omit the green pepper."

    Nov 3, 2007 on Food.com

    Recipe #21688

    Reviewed Tyler Florence's Ultimate Fish and Chips
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     |  By Jessica K

    "Yummy, my husband loved it and he's a really tough critic."

    Mar 3, 2007 on Food.com

    Recipe #123057

    Reviewed Cuban Navy Bean Soup
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     |  By Bitsie

    "Very Good. It worked well without stock and was good the way it was, but I decided to pump up the nutrition a little and added some fresh spinach and it was very good that way too."

    Mar 3, 2007 on Food.com

    Recipe #83396

    Reviewed Lemon Curd
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     |  By Bev

    "This made wonderful lemon curd. It was just as good as the expensive kind that you buy imported from England. It was easy to make too."

    Mar 3, 2007 on Food.com

    Recipe #46378

    Reviewed Black Bean Hummus
    Handle
     |  By ms_bold

    "It was pretty good, but tasted a little too beany...I might try it with 1/2 black beans and 1/2 chickpeas next time."

    Mar 3, 2007 on Food.com

    Recipe #71609

    Reviewed Aloo Gobi - Cauliflower and Potatoes
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     |  By Zeke Koch

    "Very Good! I served this with Tandoori Chicken and it worked very well. I didn't have fenugreek seeds, but it was yummy without them."

    Mar 3, 2007 on Food.com

    Recipe #17382

    Reviewed Basil Pesto
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     |  By Bonnie Traynor

    "I was looking for something to do with all of the basil in the garden and this fit the bill wonderfully. It has a greaty tangy flavor, I'm looking forward to adding it to chicken and pasta tonight."

    Jul 9, 2006 on Food.com

    Recipe #8650

    Reviewed Black Bean Soup
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     |  By Tracy K

    "I didn't use the bacon or jalepeno pepper and it was excellent. DH went back for seconds!"

    Jan 27, 2006 on Food.com

    Recipe #45958

    Reviewed Sugared Spiced Nuts
    Handle
     |  By Karen=^..^=

    "I used peanuts & pecans. They were good and went over well."

    Jan 5, 2006 on Food.com

    Recipe #28564

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