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Louisville, KY
"Wonderful! This is one of the most unique and delicious bread puddings that I've tried. I did make it in a 9x13 in pan without the water bath and I added a little Triple Sec to the sauce...YUM!"
Jan 28, 2008 on Food.com
"Yummy! I was sceptical but tried it because I had some extra cabbage to use up. I did omit the green pepper."
Nov 3, 2007 on Food.com
"Yummy, my husband loved it and he's a really tough critic."
Mar 3, 2007 on Food.com
"Very Good. It worked well without stock and was good the way it was, but I decided to pump up the nutrition a little and added some fresh spinach and it was very good that way too."
Mar 3, 2007 on Food.com
"This made wonderful lemon curd. It was just as good as the expensive kind that you buy imported from England. It was easy to make too."
Mar 3, 2007 on Food.com
"It was pretty good, but tasted a little too beany...I might try it with 1/2 black beans and 1/2 chickpeas next time."
Mar 3, 2007 on Food.com
"Very Good! I served this with Tandoori Chicken and it worked very well. I didn't have fenugreek seeds, but it was yummy without them."
Mar 3, 2007 on Food.com
"I was looking for something to do with all of the basil in the garden and this fit the bill wonderfully. It has a greaty tangy flavor, I'm looking forward to adding it to chicken and pasta tonight."
Jul 9, 2006 on Food.com
"I didn't use the bacon or jalepeno pepper and it was excellent. DH went back for seconds!"
Jan 27, 2006 on Food.com
"I used peanuts & pecans. They were good and went over well."
Jan 5, 2006 on Food.com
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