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"Sorry I forgot to rate in review"
Mar 3, 2011 on Food.com
"Made this yesterday for DH. He just loved it said he could eat this once a week. He ate it last night talked about eating it for breakfast and is going to eat it later . Thanks for a great recipe."
Oct 2, 2010 on Food.com
"Made this cake yesterday had 5 small apples that were starting to get soft sorather nthan throw them out I found your recipe. It is excellent my husband added this to one of his most favorite It was still alittle warm when I served it so I toped it with vanilla ice cream. Thanks again."
Apr 11, 2010 on Food.com
"I am so sorry I forgot to rate this when I made these for X-mas. I made these for my Mother-in-Law. She has not had these cookies since her Mother-in -Law died years ago She remembers them with dated so that is the only change I made and she said they were as she'd remembered. My husband didn't remember the cookie until he tried it and thinks t..."
Mar 3, 2010 on Food.com
"This recipe rocks no matter what we are invited to we are asked to bring the rootbeer and not the soda kind you should be able to get more stars because 5 just doesn't seem fair. Great recipe Thanks"
Feb 19, 2010 on Food.com
"Made some yesterday to try only made 1/2 patch they were awesome. Might add a little more cheese but they were great just the way they were we are making them for tonights super bowl."
Feb 7, 2010 on Food.com
"Made a half of recipe because we are not ketchup on hot dog people but we try anything on the hots side. These are the best little snack wasn't sure what to do with the hot dog so I cut them about 1/2" coin size we eat them with crackers and my husband just loves them.We when through 2 half batches so today I am making the whole batch and canning..."
Jan 8, 2010 on Food.com
"I always used bisquick but I ran out and this morning my Grandson wanted pancakes. Found your recipe and I will never use bisquick for pancakes again. Thank-you for saving breakfast"
Sep 16, 2009 on Food.com
"This relish is great I cut back on the sugar and added some hotter peppers I have everyone addicted to this it is great on just about everything thanks"
Aug 20, 2009 on Food.com
"I made this last year at the end of the season we thought it was excellent flavor but not too spicy even after i used large red chile peppers instead of green peppers and added about 1/4 c of thai and medusa peppers we like things hot and cut the sugar back to 1/8 cup. Well at Christmas time my mother in-law had some Nachos and salsa out and eve..."
Aug 20, 2009 on Food.com