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"I prepared this for a Memorial Day gathering and was really not impressed. It was watery and I found that it didn't have much flavor and it was difficult to serve. Me and my guests much prefer a good ole Seven Layer Dip to this. Sorry...the other reviews were such raves, it just didn't meet my expectations."
"8/18/2012 I made this recipe tonight to go with my gumbo. Had a baguette from Friday night and decided it was time that I try my first bread pudding! This was fantastic! My husband is trying to stay away so he doesn't overdose! Only change is that I added a half cup of white chocolate chips and it was great!"
"I made this tonight as surf n turf with beef tenderloin. Only change I made was to season the oil with zesty Italian dressing seasoning for the marinade. It was excellent and all who had dinner really enjoyed the new recipe. Already moved to my "Tried and Wonderful" cookbook!!"
"Absolutely delicious!! The flavors are very well balanced and can be adjusted easily to suit your taste. My husband claims that this is the best soup that he has ever had. I have made it several times and I too would recommend that the amount of broth be reduced in order to create a more creamy texture. I also go a little crazy with the onion......"
"WOW!!!!! This is an awesome recipe. Made it tonight and I wouldn't change a thing. My husband and my daughter were fighting for the leftovers! This will definitely go into my own personal favorites recipe book."