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"What a perfect frosting for chocolate cake!! Best of both worlds! I had to add a little more milk than what the recipe called for but it was a hit at an office birthday party! thanks for sharing"
"Lets say yum-ee! I had bought thick cut sirloin for kebobs but we had cold snap so I had to find something for inside. I always have to tweak any recipe I use so I sprinkled emeril's bayou blast on the steak pieces, pounded with a meat tenderizer and let sit for a few minutes. I also let the steak cook in the sauce the last five minutes to soak u..."
"I used only 12 ounces of evaporated milk and 3 large eggs with a little extra sprinkle of coconut on top and baked in deep dish pie crust. I was so pleased to find this recipe since the Reed Bakery in Pasadena Tx had closed. It was a wonderful bakery!"
"This was absolutely fabulous!!For the first time ever I didn't have to use ketchup (a habit used since I was a kid, I never was a huge beef fan). I did "tweak" the recipe a bit, however. I used a 12 oz. can of V-8 spicy vegetable juice instead of the tomatoe juice, used seasoned salt, added 2 tbl spoons worchetshire, and chopped celery. After si..."