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"Yummy! You can really taste the ricotta, and I like that! I added some extra veggies too, like roasted red peppers and mushrooms. Cheesy in many respects, and delicious!"
"I doubled the barley and the mushrooms. It was delicious, especially after it sat overnight. My only issue was that I cooked it on low for about 5 hours, and for me, the barley was too cooked. It could be my slow cooker, but next time I will cook the barley for less time."