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new york, ny
"I doubled the barley and the mushrooms. It was delicious, especially after it sat overnight. My only issue was that I cooked it on low for about 5 hours, and for me, the barley was too cooked. It could be my slow cooker, but next time I will cook the barley for less time."
Mar 4, 2013 on Food.com
"Easy and delicious! I made it as just the brother, and it was absolutely perfect! I took it for lunch every day last week!"
Dec 1, 2012 on Food.com
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