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"AMAZING!!! I have been searching for a good gluten-free biscuit recipe for the past year and there is no need to look any further! Soft, tender, tasty biscuits that were very easy to make. I made them as drop biscuits, baked for about 13 min. and pulled out because they started to get golden. I used Earth Balance and rice milk in my recipe to ..."
Jan 20, 2011 on Food.com
"This was so good! My husband and I loved it! Kater, I think you might have used a deep dish pie crust, because mine was filled to the very top and I just used a regular one. The only thing I did different from the recipe is that I skipped the lemon juice and sprinkled cinnamon on top. We ate ours with vanilla ice cream! Yum!"
Nov 12, 2007 on Food.com