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"We had Little Caesar's for my little girl's birthday and I ordered the garlic Parmesan wings and loved them so much I went on a search for the sauce recipe. Well, I came across this recipe and used on salt, pepper, and oiled baked boneless skinless chicken and it tasted better than the wings! I will definitely be using this recipe again, thank you!"
"This was very good! I didn't have bouillon cubes so I used 6 tsp. of the granules instead. The diced tomatoes I used were fire roasted as well which added a nice touch. I also added 10oz frozen corn (thawed) and 1 celery stalk."
"I liked this more than I expected to. I used 2 large potatoes, a bag of frozen broccoli florets (thawed & drained), and cooked it in a 13x9 metal pan. I made sure I cut the potatoes up small and it came out great! I will definitely be adding this one to the rotation."
"My family ate this twice in one week because we loved it so much! I doubled the recipe plus an extra 8 oz of crab, added 4oz. of Neufchatel Cream Cheese, and a 4oz block of cheddar (shredded). Also, I liked it better when I just pureed 2 cans of corn in my food processor (never liked creamed corn). Also, I sprinkled in some Old Bay to kick it up a..."
"I really love this recipe. My husband and dad have it 4 stars, but both went back for seconds or more! My mom and I, on the other hand, gave it a definite 5 stars! The best part is my 18 month old gobbles this up! (Plus, this is FULL of iron -spinach & beef- great for us, ladies ;P )"
"I can't tell ya how many times I have made this. However, after the meat mixture is thoroughly mixed on the stove top, you need to let it rest for 10 minutes so it is less runny and easier to work with when you roll it up. I often add mushrooms to this and use a pound of ground chicken or turkey instead of ground beef or hamburger. This is very go..."
"This was very good. I forgot to pick up a chili pepper and didn't have any rice wine vinegar. Instead, I used a couple dashes of hot sauce and half vinegar/ half cooking sherry. We ate it over plain white rice and it was very satisfying! Also doubled the recipe, but it still didn't last a day."