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"I found this recipe to be a bit bland, but I liked the almonds taste and texture. I would make this again for myself, but would try to spice it up a bit."
"I rolled out this dough and spread a spinach and cheese mixture on it and then rolled it up into a jelly roll, baked it and sliced it up. I live in Australia (former Minnesotan) and am still getting used to adjusting ingredients. I ended up having to add a lot more flour than the recipe called for, perhaps because I am at sea level or is the flo..."
"I had a left over sweet potato so tried it with that. I have done this in the oven before but no matter how I tried it, they came out chewy and took a long time. This microwave idea worked perfect, they came out crisp and took no time. Yum!"
"I used veggie stock (powder mixed with the water) and it was really good. It had a nice little bite to it without being too hot. I'll definitely make it again. Using canned chick peas made it a quick and easy soup."